Turnkey Pizza Restaurant with Type 41 Beer & Wine License
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TURNKEY PIZZA RESTAURANT WITH TYPE 41 BEER & WINE LICENSE
Established pizza restaurant generating more than $700,000 in annual sales, located in an established Rancho Cucamonga shopping center. Open since 2023, the business offers an existing customer base, experienced staff, established recipes and production procedures, and a fully equipped restaurant operation.
BUSINESS OVERVIEW:
• High-volume pizza restaurant with Type 41 beer and wine license, subject to ABC transfer approval
• Approximately 3,600 sq. ft. in an established shopping center
• Established recipes, menu, and production procedures
• Affordable menu with broad customer appeal
• Experienced staff currently in place
• Fully built-out restaurant suitable for the existing concept or potential conversion to another compatible concept
FINANCIAL HIGHLIGHTS:
• Annual sales exceeding $700,000
• Lease approximately $7,900/month through September 2027, with extension provisions under the existing lease
• Approximately $50,000 in FF&E included
• Inventory included in sale
LOCATION:
Located in Rancho Cucamonga within an established Inland Empire market surrounded by residential neighborhoods, businesses, schools, retail, and commuter traffic. The shopping center location provides convenient access for dine-in, takeout, delivery, and online-order customers.
GROWTH OPPORTUNITIES:
• Expand local advertising and social media marketing
• Develop catering and large-order programs
• Increase weekday and lunch business
• Grow online ordering and delivery
• Expand beer and wine sales
• Improve labor, purchasing, food-cost, and operating efficiencies
• Develop additional community and business partnerships
• Potential expansion into additional locations
OPERATIONS & TRANSITION:
The business has established more than $700,000 in annual sales while competing with national chains and independent restaurants in the local market. Existing production equipment is capable of supporting increased production volume.
Ownership is willing to provide a reasonable transition period covering current operations, recipes, vendors, and production procedures. Additional hands-on training or consulting may be available by separate agreement.
The sale provides an incoming owner with an operating restaurant, established revenue base, substantial FF&E, existing staff and systems, and opportunities to improve margins and grow sales without starting a restaurant from the ground up.
Seller is relocating and pursuing opportunities in a different industry. The business may be particularly attractive to an experienced restaurant operator, existing restaurant group, or entrepreneur seeking a turnkey food-service operation in the Rancho Cucamonga market.
Established pizza restaurant generating more than $700,000 in annual sales, located in an established Rancho Cucamonga shopping center. Open since 2023, the business offers an existing customer base, experienced staff, established recipes and production procedures, and a fully equipped restaurant operation.
BUSINESS OVERVIEW:
• High-volume pizza restaurant with Type 41 beer and wine license, subject to ABC transfer approval
• Approximately 3,600 sq. ft. in an established shopping center
• Established recipes, menu, and production procedures
• Affordable menu with broad customer appeal
• Experienced staff currently in place
• Fully built-out restaurant suitable for the existing concept or potential conversion to another compatible concept
FINANCIAL HIGHLIGHTS:
• Annual sales exceeding $700,000
• Lease approximately $7,900/month through September 2027, with extension provisions under the existing lease
• Approximately $50,000 in FF&E included
• Inventory included in sale
LOCATION:
Located in Rancho Cucamonga within an established Inland Empire market surrounded by residential neighborhoods, businesses, schools, retail, and commuter traffic. The shopping center location provides convenient access for dine-in, takeout, delivery, and online-order customers.
GROWTH OPPORTUNITIES:
• Expand local advertising and social media marketing
• Develop catering and large-order programs
• Increase weekday and lunch business
• Grow online ordering and delivery
• Expand beer and wine sales
• Improve labor, purchasing, food-cost, and operating efficiencies
• Develop additional community and business partnerships
• Potential expansion into additional locations
OPERATIONS & TRANSITION:
The business has established more than $700,000 in annual sales while competing with national chains and independent restaurants in the local market. Existing production equipment is capable of supporting increased production volume.
Ownership is willing to provide a reasonable transition period covering current operations, recipes, vendors, and production procedures. Additional hands-on training or consulting may be available by separate agreement.
The sale provides an incoming owner with an operating restaurant, established revenue base, substantial FF&E, existing staff and systems, and opportunities to improve margins and grow sales without starting a restaurant from the ground up.
Seller is relocating and pursuing opportunities in a different industry. The business may be particularly attractive to an experienced restaurant operator, existing restaurant group, or entrepreneur seeking a turnkey food-service operation in the Rancho Cucamonga market.
About the Business
- Years in Operation
- 3
- Employees
- 12 (3 Full-time, 9 Part-time)
Full vs. Part-Time can fluctuate depending on needs week-per-week. - Facilities & Assets
- FF&E includes double-stack Middleby Marshall conveyor ovens, large commercial dough mixer with bowl, three-door pizza prep refrigerator, two-door sandwich/salad prep refrigerator, two-door freezer, two-door glass-door beverage cooler, commercial ice machine, two-basket fryer with self-contained fire-suppression system, meatball steamer/warmer, three stainless steel prep tables, commercial sinks, wire shelving, stainless wall shelving, approximately 25 dining tables, and 14 televisions. The restaurant also includes a Panoob security camera system with six cameras, commercial water heater, mop sink, three-compartment sink, prep sink, and additional installed restaurant infrastructure. Toast POS terminals, printers, cash drawers, and two kitchen display systems are currently in place; POS hardware is leased and would be subject to separate transfer or agreement with the provider. Additional smallwares, fixtures, and operational equipment are included in the sale.
- Market Outlook / Competition
- Rancho Cucamonga is a well-established Inland Empire market with a strong mix of residential neighborhoods, businesses, schools, retail centers, and commuter traffic. The restaurant competes with national pizza chains, independent pizzerias, fast-casual concepts, and full-service restaurants, yet has established a meaningful local customer base and generates more than $700,000 in annual sales. Growth opportunities include expanded local marketing, catering and large-order sales, weekday and lunch promotions, online ordering and delivery, community partnerships, and increased beer and wine sales. The existing sales volume gives an incoming owner a strong foundation to focus on improving margins, expanding market share, and growing profitability rather than building awareness from the ground up. The location also benefits from an established surrounding commercial and residential customer base.
- Opportunities for Growth
- The business has several opportunities for continued growth under new ownership. Potential areas include expanded local advertising, stronger social media marketing, catering and large-order sales, additional weekday and lunch promotions, increased online ordering and delivery, and greater emphasis on beer and wine sales. An experienced operator may also identify opportunities to improve labor efficiency, purchasing, food-cost controls, menu pricing, and overall operating margins. With more than $700,000 in annual sales already established, a new owner can focus on increasing profitability and expanding revenue rather than building the business from the ground up. The concept may also offer potential for expansion into additional locations, with existing production equipment capable of supporting increased dough volume.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 3,600
- Rent
- $7,900 per month
- Lease Expiration
- 9/1/2027
About the Sale
- Seller Motivation
- Owner Pursuing New Industry and Relocation
- Transition Support
- Ownership is willing to provide a reasonable transition period to help familiarize the buyer with current operations, recipes, vendors, and production procedures. Additional hands-on training may be available by separate agreement, particularly for dough, sauce, and other core production processes. Any extended training or consulting beyond the initial transition would be negotiated separately with the buyer.
Listing Info
- ID
- 2546412
- Listing Views
Listing ID: 2546412 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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