This is a rare opportunity to acquire a fully built-out, nearly new pizza takeout and delivery operation in the fast-growing residential market of Mauldin, just outside Greenville. Open for only one year, the business features all new equipment and a highly efficient operating model designed for low labor and streamlined service.
The concept is optimized for takeout and delivery, aligning with strong consumer demand for convenience and off-premise dining. The surrounding area continues to see steady population growth, new housing developments, and increased demand for quick-service food options.
Competition in the market includes national chains and local independents; however, this business is positioned to compete effectively through its modern setup, operational efficiency, and ability to deliver consistent product quality with minimal overhead. The lean staffing model and delivery-focused approach provide a cost advantage over traditional dine-in pizzerias.
The seller is exiting to pursue another industry and is offering this turnkey operation at a highly attractive price—making it an ideal opportunity for an owner-operator or small group seeking a scalable, easy-to-manage concept.
Key Highlights:
• Brand new 1,200 sq. ft. facility and equipment
• Efficient, low-labor operating model
• Located in a high-growth residential corridor
• Strong market demand for takeout and delivery
• Immediate upside through expanded hours and local marketing

Detailed Information:
Location & Facility
• 1,200 square feet
• Located in a growing residential area of Mauldin, part of the greater Greenville market
• Lease: $2,500 base rent + $500 NNN ($3,000 total monthly)
Operations
• Open for approximately 1 year
• Takeout and delivery only model
• Currently operating 6 nights per week
• Opportunity to add a 7th day to increase revenue
Staffing
• Highly efficient labor model:
o 2 staff: 3 nights per week
o 3 staff: 2 nights per week
o 4 staff: Fridays (peak volume)
• Designed for lean operations and strong margins
Equipment
• All equipment is brand new and included in the sale
• Turnkey kitchen buildout designed for high-efficiency pizza production and expanded menu capability
Equipment Highlights:
• 3-deck conveyor pizza oven for consistent, high-volume output
• Dough sheeter for efficient prep and product consistency
• Pizza prep table and multiple deli refrigeration units (3-door, 2-door, and 1-door) for streamlined ingredient access
• Hobart mixer for dough production
• Full hot line including oven, grill, and range
• Two double-basket fryers (4 total baskets) enabling menu expansion beyond pizza
This equipment package allows a new owner to immediately operate at scale without additional capital investment while also supporting future menu diversification.