HS Listing ID-71283


Asking Price: $330,000

Strong, Documented Financials

515K in gross sales in 2025 (POS verified)
7 Years left on lease, and landlord is willing to extend
$129,400 in legitimate SDE add-backs — fully documented and defensible
3–5 years of P&Ls and tax returns available for qualified buyers
Healthy 70.87% food gross margin (2025)
Stable labor cost at just $1,500/week
Reasonable occupancy — $3,800/month rent

Turnkey Kitchen — Heavy Capex Already Done
New hood & ventilation system (6 months old) — 10–15+ years of life remaining
New 6-burner oven, convection oven, pasta cooker, and grill
New espresso machine, mixer, coffee grinder, and low-boy fridge
Walk-in cooler & refrigeration in excellent condition (8–12 years remaining life)
Ice machine & dishwasher — 5–7 years remaining life
POS system only 3 years old with current software
HVAC serviced annually, fair-to-good condition
Translation for buyers: No looming equipment replacements eating into Year 1 cash flow.

Established Concept with Loyal Following

Chef-driven kitchen with experienced culinary leadership
Known for quality, distinctive food style, and presentation
Rated 5 – Stars on Google
Full bar program — wine, beer, and cocktails
Average check: $50–$100 per guest
72-seat capacity — efficient footprint, manageable to operate

Huge Untapped Upside
Dinner-only operation — wide-open opportunity to add lunch and/or brunch
Expand private events, group dining, and catering
Marketing spend has been minimal — room to grow with modest investment
Optimize delivery channel mix to improve margin
Loyal customer base ready to support expanded service hours

Stable Operations & Vendor Relationships
Lean operating crew of 6 (2 kitchen, 1 dish, 3 FOH)
Restaurant Depot, Cuttler Produce, Ocean Seafood — established food suppliers
Minimal working capital needed — just cash flow + 1–2 weeks of inventory

Ideal Buyer Profile
Chef looking to step into ownership
Owner-operator seeking a turnkey, profitable concept
Restaurant group expanding their portfolio
Investor seeking stable cash flow with clear growth levers

Smooth Transition
Reasonable training & transition period offered by seller
Existing staff available to stay (at new owner’s discretion)
Full supplier and operational handover included

Bottom Line
Recently renovated kitchen. Clean books. Healthy margins. Loyal following. Dinner-only with clear room to grow. A genuinely turnkey acquisition — not a project.

A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION