Buy this second generation restaurant and bar for sale in Raleigh, North Carolina, and launch your concept in a proven, high volume location. Generating more than $1 million in sales during 2025, this established restaurant offers approximately 3,000 square feet, seating for 100 guests indoors, a spacious bar with seating for 22 guests, plus an additional 28 seats on the patio. This turnkey opportunity eliminates the time and expense of a ground up build while providing a full liquor license from day one. Presented by We Sell Restaurants, this asset sale is located in thriving Wake County, where strong demographics, steady traffic, and a vibrant dining scene support everything from upscale pizzerias and gastropubs to sports bars, breweries, and chef driven concepts.

Operate with confidence under a favorable lease, with a spacious dining room flows naturally into the inviting full service bar, creating an energetic atmosphere for dining, cocktails, and social gatherings. The efficient kitchen layout is designed to handle high volume service, while excellent visibility, ample parking, and current operating hours of noon to 10:00 p.m. provide flexibility to continue the existing schedule or tailor the operation to your own concept.

The restaurant and bar for sale package is extensive and built for production. At its centerpiece is a beautiful wood fired pizza oven, creating an immediate focal point while offering the ability to serve artisan pizzas, flatbreads, roasted entrées, and other signature menu items. Two walk in coolers provide abundant cold storage, including a dedicated 6' x 9' glycol beer cooler connected to a professionally installed 20 tap draft beer system, along with a large 6' x 13' walk in food cooler. The 22 seat bar is fully outfitted with refrigeration, an ice machine, bar sink, tea brewer, and beverage service equipment, allowing you to begin serving immediately.

The kitchen is equally impressive, featuring a 6 burner range with oven, single , double , and three door refrigerated prep stations, multiple prep tables, two prep sinks, a three compartment sink, a 48 inch hood system, and an installed grease trap. Additional equipment includes a dough rolling station, large dough mixer, point of sale system, shelving, trays, carts, cookware, and numerous smallwares—everything needed to support efficient daily operations from opening day.

With more than $1 million in annual sales, a premium buildout, wood fired pizza oven, 20 tap glycol draft beer system, large full service bar, and generous indoor and outdoor seating, this is a rare opportunity to acquire a proven restaurant in one of Raleigh's strongest dining markets. The seller is pursuing another opportunity and is prepared to provide negotiable training to ensure a smooth transition. Buyers may also qualify for unsecured lending of up to $500,000, helping accelerate the acquisition and startup process.

Don't miss the opportunity to own a high performing Raleigh restaurant with the infrastructure, capacity, and equipment to support your next concept from day one.

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