Buy this turnkey Sandwich Franchise for Sale in Denver, CO, and step into a proven sandwich concept in a high demand, fast casual category without the expense, timeline, or risk of a new build. Presented by We Sell Restaurants, this second generation restaurant space allows a new owner to immediately capitalize on an established layout, existing infrastructure, and franchise systems already in place. *Ask about a multi unit opportunity available.*
This Franchise for Sale is suited for both hands on owner operators and investors seeking a scalable, easy to manage business. A new owner can maintain an absentee model with the highly skilled manager in place, or by stepping into day to day oversight, a buyer can replace that payroll expense with personal income, immediately improving cash flow while maintaining full control of operations.
This restaurant, offered by We Sell Restaurants, is equipped with a well maintained, professional equipment package that supports consistent quality, speed, and catering volume. Highlights include a walk in cooler, walk in freezer, dressing and meat bain maries, two Bizerba slicers, a Globe scale, a TurboChef oven, and two Rational ovens providing serious production capacity for lunch rushes, takeout, and off premise dining. This location also has immediate upside potential with community relationships, including nearby school systems.
The 1,500 square foot space carries attractive monthly rent of $4,776 NNN (including trash), keeping occupancy costs under control in the competitive Denver Metro market. The lease runs through August 2030 with two additional five year options, offering long term stability and security for future planning. Shared parking supports easy pickup, catering traffic, and third party delivery, while the flexible counter service layout is optimized for grab and go customers, online ordering, and efficient guest flow.
Operating hours are currently 10:30 a.m. to 7:00 p.m. daily, allowing for strong lifestyle balance or the opportunity to expand hours and capture additional revenue during breakfast, late evenings, or weekend demand.
Franchise ownership delivers the benefit of national brand recognition, proprietary recipes, negotiated purchasing power, and proven operating systems that protect margins and simplify daily management. Franchise training is provided upon transfer, and ongoing brand support is structured through a 6% royalty, ensuring continuous marketing, systems development, and operational resources.
This is a true second generation opportunity immediately step into a ready to run restaurant with equipment, layout, and infrastructure ready for operations day one.
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