A boutique fresh seafood and specialty market known as the go-to destination for pristine, restaurant-quality seafood and artisanal gourmet provisions.

The seafood case features an ever-changing selection of the finest sustainably sourced fish and shellfish: wild king and coho salmon, yellowfin tuna, Chilean sea bass, mahi-mahi, rainbow trout, halibut, swordfish, dry sea scallops, jumbo shrimp, and so much more. All product arrives pre-portioned and pin-boned by premium suppliers, so the shop stays immaculate and completely odor-free.

Rounding out the offering is a highly curated collection of house-made and small-batch specialties: spice rubs, marinades, pastas, gourmet crackers, pickled vegetables, local hot sauces, and prepared chowders and dips, almost all sourced from regional makers or produced in-house.

Operational advantages:

Open just 4 days per week (perfectly positioned for weekend and tourist traffic)
Minimal staffing with exceptionally high revenue per employee
No on-site fish cleaning only cutting - - bright, clean, upscale environment
Strong gross margins and cash flow with very low overhead and labor costs

This is a profitable, low-stress, high-return turnkey operation with a loyal affluent clientele and an impeccable reputation. Ideal for an owner-operator who values lifestyle or as a scalable brand platform for an ambitious buyer. This is a mature business in this market for the past 18 years.