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Turnkey USDA-Certified Brick-Oven Bakery Including Production Facility
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Proprietary ovens, extensive equipment package, and ready-to-scale
Turnkey USDA-certified brick-oven bakery and value-added food manufacturing platform located in Los Angeles County. The business features proprietary high-temperature brick-oven technology, extensive owned equipment, and significant unused production capacity. Built to support wholesale, private-label, retail, foodservice, and USDA-certified prepared foods, the facility provides immediate market entry without the time, cost, or regulatory burden of building from scratch.
New Asking Price (Next 96 Hours): $12,000,000
Price includes approximately 25,000 SF bakery facility and all equipment.
New Asking Price (Next 96 Hours): $12,000,000
Price includes approximately 25,000 SF bakery facility and all equipment.
About the Business
- Years in Operation
- 24
- Employees
- 10 Full-time
- Facilities & Assets
- The business operates from an approximately 25,000 square foot FDA / USDA / SQF-certified commercial bakery with extensive production and processing infrastructure.
Key assets include: Proprietary high-temperature brick tunnel oven (up to 1,500°F), Wood-fired tunnel oven, Conveyor and proofer systems, Mixers, slicers, die-cut and dough processing equipment. Large R-Cold freezers with glycol floor. Dedicated USDA processing room for sandwiches, pizzas, and RTE items
Packaging systems, including flow wrappers, sealers, case packers, and coders - Market Outlook / Competition
- The business operates within the specialty bread, flatbread, and value-added prepared foods markets, serving wholesale, private-label, foodservice, and commissary customers. Demand for artisan, ethnic, and clean-label baked products remains strong across retail and foodservice channels.
Significant competitive barriers include: Proprietary brick-oven technology is not commercially replicable.
Extensive regulatory approvals (FDA, USDA, SQF, HACCP, state and local authorities). Scale and infrastructure difficult to replicate cost-effectively - Opportunities for Growth
- The facility historically supported approximately $8M in annual revenue while operating at roughly 35% of engineered capacity, leaving substantial room for growth.
Expansion opportunities include: Increased throughput using existing equipment and shifts, scaling wholesale and private-label programs.
The facility historically supported approximately $8M in annual revenue while operating at roughly 35% of engineered capacity, leaving substantial room for growth.
Expansion opportunities include: Increased throughput using existing equipment and shifts
Real Estate
- Owned or Leased
- Owned
- Included in asking price
- Building Sq. Ft.
- 25,000
About the Sale
- Seller Motivation
- Owner is seeking a strategic successor to scale the business.
- Transition Support
- The owner will provide comprehensive transition support to ensure a smooth handoff. Training includes:
Full operational training across all production lines.Knowledge transfer related to proprietary brick-oven systems. Assistance with vendor, compliance, and operational continuity. - Financing Options
- Buyer
Listing Info
- ID
- 2447404
- Listing Views
- 328
Listing ID: 2447404 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
Businesses for SaleCalifornia Businesses for SaleCalifornia Food & Beverage Businesses for SaleCalifornia Food Production & Packaging Businesses for Sale
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