Two Operating Pizza Franchise Locations with a Stellar Reputation

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Business Description

BUY an open and operating location of the #1 Rated Restaurant Chain in America for a FRACTION of the investment of opening a new store.

These established stores, in continuous operation since 2008 and 2014, are currently generating sales in excess of $730K and includes over $450K in assets with the purchase of these businesses.

As two of over 1,500 locations in operation, this brand features freshly made pizza, calzones, pastas, salads, desserts and other complimentary products. This fresh and bright location serves an established and growing family housing market. The dough is made fresh on-site, the cheese is grated fresh daily and all the vegetables are cleaned and sliced daily. Orders are prepared to the customer’s specification and packaged for quick pick-up to be baked at the customer’s home.

For more information about this business, contact Steve Denny at (636) 549-8150

About the Business

St. Louis County, Missouri
Number of Employees:
Real Estate:
Both are located in the middle of a suburban strip center, these stores are ones customers face as they drive into the center. These 1,400 sq ft and 1,600 sq ft stores were built to specifications and still look gleaming fresh. These stores are leased at market rates on a NNN basis and the lease runs until 6/1/2019 and 12/1/2020. The leases is transferable to the buyer and the seller will consign the security deposit.
Market Outlook/
The US quick serve restaurant industry includes about 270,000 locations with combined annual revenue of approximately $190 billion. Pizza accounts for about $34 billion of all sales in the industry and is dominated by national and regional chain operators. This Franchise operation is a member of the top 5 national franchises and generated system wide sales of $892 million in fiscal year 2015. Founded on the core values of “Great Quality, Great Value, Great Customer Service” – this franchise has a high level of brand awareness.
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About the Sale

Reason For Selling:
Personal Reasons
The location has a stable workforce and a consistent recruiting effort to address turn-over. The Franchisor requires a new owner to work in an existing restaurant for at least 30 hours and to also attend a structured training session at Corporate Headquarters. The Seller is also providing 30 days of “on-the-job” training to the buyer. On-going Corporate support and specifically advertising and marketing support is provided by the Franchisor.

Listing Info

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Business Listed by

Steven Denny

Innovative Business Advisors

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U.S. Census Data for St. Louis County, MO



Source: Decennial Census (2010), United States Census Bureau.

This product uses the Census Bureau Data API but is not endorsed or certified by the Census Bureau.

U.S. Community Survey Data for St. Louis County, MO


Source: American Community Survey (2010-2014), United States Census Bureau.

This product uses the Census Bureau Data API but is not endorsed or certified by the Census Bureau.

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