Two Revenue Streams: Axe Throwing Venue + Full Bar BBQ Restaurant
Business Description
Turnkey axe throwing venue with full bar and BBQ kitchen in prime downtown Hillsboro. Multi-revenue model under one roof: axe throwing (bookings + walk-ins), alcohol sales, and a staffed kitchen. 2025 gross revenue was $1,047,606 (per books), with a strong Q4 driven by corporate events and holiday parties.
Approx. 4,626 SF with 8 throwing lanes/targets, seating for ~100 guests, and lane-area capacity for ~50. Location benefits from downtown Hillsboro traffic and proximity to major employers/tech campuses that drive steady group outings and corporate events. Traffic mix is approximately 40% booked throwing and 60% walk-in (historical).
BBQ launched in late May 2025 (2026 is the first full year operating with BBQ for a full 12 months). From June–December 2025, monthly sales averaged $105,672 (annualized run-rate basis), with upside through menu expansion, catering, and increased weekday utilization. Operations leadership is in place with a kitchen operations lead/pitmaster and a front-of-house operations lead, supporting reduced owner involvement.
Sale includes a substantial FF&E package and full operating setup: 8 axe lanes with projectors and digital game system, bar backline + draft system, walk-in cooler, hood system, fryers/flattop/range/oven, POS (registers + handhelds), dining furniture, TVs, and audio/PA. Also included is a custom-built Cannon Pits (Texas) smoker ($25,750 total paid in 2025 including shipping). Digital assets and systems transfer: website, social accounts, Square POS, booking platform, waiver system, and reservations platform. OLCC and health licensing currently in place; lease runs through Aug 2028 with renewal options.
A qualified buyer can step into an established venue with proven demand for events and clear runway to grow food mix, catering, and corporate packages.
Approx. 4,626 SF with 8 throwing lanes/targets, seating for ~100 guests, and lane-area capacity for ~50. Location benefits from downtown Hillsboro traffic and proximity to major employers/tech campuses that drive steady group outings and corporate events. Traffic mix is approximately 40% booked throwing and 60% walk-in (historical).
BBQ launched in late May 2025 (2026 is the first full year operating with BBQ for a full 12 months). From June–December 2025, monthly sales averaged $105,672 (annualized run-rate basis), with upside through menu expansion, catering, and increased weekday utilization. Operations leadership is in place with a kitchen operations lead/pitmaster and a front-of-house operations lead, supporting reduced owner involvement.
Sale includes a substantial FF&E package and full operating setup: 8 axe lanes with projectors and digital game system, bar backline + draft system, walk-in cooler, hood system, fryers/flattop/range/oven, POS (registers + handhelds), dining furniture, TVs, and audio/PA. Also included is a custom-built Cannon Pits (Texas) smoker ($25,750 total paid in 2025 including shipping). Digital assets and systems transfer: website, social accounts, Square POS, booking platform, waiver system, and reservations platform. OLCC and health licensing currently in place; lease runs through Aug 2028 with renewal options.
A qualified buyer can step into an established venue with proven demand for events and clear runway to grow food mix, catering, and corporate packages.
About the Business
- Years in Operation
- 3
- Employees
- 12 (7 Full-time, 5 Part-time)
Operations-led model with FOH and Kitchen leads. Minimum staffing: lunch can run - Facilities & Assets
- 4,626 SF in downtown Hillsboro with 8 axe lanes/targets, full bar, and BBQ kitchen. Included FF&E: lanes + projector/game system, bar backline + draft system, walk-in cooler, hood system, fryers, flattop, range/oven, POS (3 registers + handhelds), dining furniture, TVs, and audio/PA. Dishwasher agreement transfers; ice service is month-to-month.
- Website
- https://www.fatbabyblueox.com/
- Market Outlook / Competition
- Downtown Hillsboro location with strong local traffic and nearby major employers that drive group and corporate events. Concept combines entertainment, food, and bar revenue streams in one venue, with peak demand during holidays and event seasons.
- Opportunities for Growth
- BBQ concept launched mid-2025, creating upside through higher food mix, catering, and corporate packages. Growth opportunities include increasing booked events, improving weekday utilization, expanding catering, and focusing marketing on proven channels.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 4,626
- Rent
- $7,864.00 per month
About the Sale
- Seller Motivation
- Owner is reallocating time and focus to other family, business, and professional
- Transition Support
- Seller will provide 2–4 weeks of transition support including vendor introductions, staff handoff, scheduling/payroll workflow, marketing systems, and training on POS, bookings, waivers, and reservations platforms. Additional support available by agreement.
- Financing Options
- No seller financing. Buyer to secure cash or third-party financing.
Listing Info
- ID
- 2457958
- Listing Views
- 170
Business Location
Listing ID: 2457958 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
Businesses for SaleOregon Businesses for SaleOregon Food & Beverage Businesses for SaleOregon Restaurants Businesses for Sale






















