Two-Unit Coastal Restaurant w/Real Estate Available

Asking Price$2,790,000

Cash Flow
Not Disclosed

EBITDA

Gross Revenue$3,703,777

Inventory$16,000
Included in asking price
FF&E$300,000
Included in asking price
Real Estate$1,340,000
Included in asking price
listing imageSave

Two-Unit Coastal Restaurant w/Real Estate Available


Asking Price$2,790,000

Cash Flow
Not Disclosed

EBITDA

Gross Revenue$3,703,777

Inventory$16,000
Included in asking price
FF&E$300,000
Included in asking price
Real Estate$1,340,000
Included in asking price
Business Description
Two locations, plus 2 real estate parcels. Business sale price $1,450,000; Real Estate sale price $1,340,000, for a total of $2,790,000. The ideal buyer will be an experienced restaurant operator. Private funds required; not SBA eligible for the business. Only buyers interested in acquiring the real estate and business will be considered.

Well-established, multi-location full-service restaurant concept located in the South Texas coastal market. The business generates approximately $3.7 million in annual revenue and is supported by a strong, long-standing customer base consisting of both local and tourism-driven demand.

Operations are fully staffed with management in place at both locations, allowing for minimal owner involvement. The current structure provides operational stability while also presenting a clear opportunity for a more active owner to improve efficiencies and enhance profitability.

The offering includes owned real estate at both locations, providing long-term control of occupancy costs and additional asset value. Facilities are fully built out with a complete set of furniture, fixtures, and equipment, supporting a turnkey transition for a new owner.

This is a rare opportunity to acquire a scalable, two-unit platform with an established brand presence, consistent revenue, and identifiable upside through operational optimization and targeted growth initiatives.
About the Business
Years in Operation
35
Employees
74
Facilities & Assets
The business was originally established several decades ago and has grown into a well-recognized, multi-location restaurant concept within the South Texas coastal market. Over time, it has developed a strong reputation for consistent quality, customer experience, and community presence.

The second location was added to expand the brand’s footprint and better serve a broader mix of local and regional demand. Both locations have operated successfully under the same ownership for many years, benefiting from long-tenured staff and established operating practices.

The current ownership has transitioned to a largely absentee role in recent years, with day-to-day operations managed by on-site teams. This structure has supported continuity of operations while also creating an opportunity for a new owner to take a more active role and further optimize performance.
Market Outlook / Competition
The business operates within a stable and competitive restaurant market, benefiting from its long-standing presence and established customer base. Its reputation, consistency, and familiarity within the community provide a competitive advantage over newer or less established concepts.

Demand is supported by a mix of local residents and regional visitors, helping to balance seasonal fluctuations. The business competes with a range of independent restaurants and regional operators, but differentiates itself through brand recognition, operating history, and its ability to serve a broad customer base.

Overall, the combination of an established market position, loyal clientele, and multi-location presence provides a durable competitive foundation within the region.
Opportunities for Growth
The business presents multiple avenues for growth under more active ownership. Current operations are stable and supported by an experienced team, providing a strong foundation for optimization. Opportunities exist to improve operational efficiency through refined staffing structures, enhanced cost controls, and more centralized oversight.

Additional growth may be achieved through expanded marketing efforts, including a more structured digital presence, targeted local outreach, and customer retention initiatives. The business also has the ability to increase revenue through menu optimization, pricing strategy, and expanded off-premise offerings such as takeout, catering, and online ordering.

With two established locations already in place, the platform provides the ability to scale operational improvements across both units, creating meaningful impact on overall performance.
Real Estate
Owned or Leased
Owned
Included in asking price
About the Sale
Seller Motivation
retirement
Transition Support
2 Weeks
Listing Info
ID
2495487
Listing Views
66

Contact Seller

By clicking the button, you agree to BizQuest's Terms of Use and Privacy Notice.

Business Listed by: Bobbi Coffey Transworld Business Advisors of South & West Texas

Listing ID: 2495487 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


Similar Listings
H&H Bagels
$500,000H&H BagelsFeatured Franchise