Upscale Restaurant. Downtown Campbell.
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HIGHLIGHTS
This small sized(under 1,500 sq.ft.) upscale restaurant is located in the prime downtown area of Campbell. The business has a lot of potential. It was highly profitable before the Owner opened another restaurant and ran this absentee the last 2 years. An experienced working owner should be able to bring it back to be highly profitable as it was before the current owner left to run another restaurant just a few years ago. The atmosphere is a combination of upscale, warm and inviting, with very friendly and personal service.
MENU
Upscale specialty menu, but very limited items. Check average is in the range of $150/person for dinner.
COMPETITIVE ADVANTAGE
While there are many restaurants in Campbell, this one is very upscale and unique in its menu.
SELLER'S ROLE IN OPERATION
The Seller recently returned to run the business full time and has taken the position of the front of house manager, which includes greeting, taking orders, and serving the customers.
REQUIRED BUYER SKILLS
To successfully operate this business, a new owner would need to have several years experience in restaurant management, as well as a high level of customer service.
This small sized(under 1,500 sq.ft.) upscale restaurant is located in the prime downtown area of Campbell. The business has a lot of potential. It was highly profitable before the Owner opened another restaurant and ran this absentee the last 2 years. An experienced working owner should be able to bring it back to be highly profitable as it was before the current owner left to run another restaurant just a few years ago. The atmosphere is a combination of upscale, warm and inviting, with very friendly and personal service.
MENU
Upscale specialty menu, but very limited items. Check average is in the range of $150/person for dinner.
COMPETITIVE ADVANTAGE
While there are many restaurants in Campbell, this one is very upscale and unique in its menu.
SELLER'S ROLE IN OPERATION
The Seller recently returned to run the business full time and has taken the position of the front of house manager, which includes greeting, taking orders, and serving the customers.
REQUIRED BUYER SKILLS
To successfully operate this business, a new owner would need to have several years experience in restaurant management, as well as a high level of customer service.
About the Business
- Years in Operation
- 6
- Employees
- 4 (3 Full-time, 1 Part-time)
- Facilities & Assets
- See the attachment Equipment List in this ad
- Market Outlook / Competition
- Virtually no competition at this level of dining.
- Opportunities for Growth
- A full time experienced operator should be able to bring sales back to $800K+, and profits back to $150,000+ as they were just 3 years ago before the owner left and began running it absentee.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,500
- Rent
- $7,850.00 per month
- Lease Expiration
- 5/31/2036
About the Sale
- Seller Motivation
- Owner has another restaurant that needs his full attention.
- Transition Support
- 3 weeks full time, more if needed
Listing Info
- ID
- 2473617
- Listing Views
- 37
Listing ID: 2473617 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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