Established in 2012, this highly successful restaurant has demonstrated consistent, strong performance with annual sales of approximately $4,000,000 and Owner’s Discretionary Earnings exceeding $411,000. The business is located in a premier Class A Plaza, in the bussiest area of Manatee County, positioned to capture both local traffic and high-value destination customers. The property offers an inviting large outdoor dining area, ideal for high-volume weekend service, seasonal promotions, live entertainment, or expanded seating during peak hours. In addition, there is a dedicated private dining room that provides flexibility for corporate gatherings, private parties, special events, and overflow seating during busy periods — an area that offers outstanding potential for incremental revenue.

The back-of-house is one of the most compelling features of this operation. The restaurant is supported by a very large, professional-grade kitchen that is clean, organized, and exceptionally well maintained. Equipment includes two commercial hoods, walk-in cooler/freezer, and six high-capacity pizza ovens, providing the infrastructure required for volume production, multiple revenue streams, and efficient service flow. The size and layout of the kitchen create an opportunity for both onsite dining and expanded off-premise business such as catering, meal production, or satellite service.

Operational efficiencies are further strengthened by rent representing less than 5% of gross revenue — an important profitability advantage rare for a restaurant of this size. With continued growth in catering, private dining, and special events, there is a clear path to increased margins and top-line revenue. An experienced operator could scale quickly with minimal additional investment.

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