Financial Performance: This full-service pizza restaurant generates roughly $800,000 in annual revenue with about $110,000 in owner cash flow (SDE) for the most recent full year. After a tough stretch coming out of the pandemic, the owners reset the lease and rebuilt traffic, and the store returned to solid profitability with gross margins near 78%. Results so far this year are tracking in line with last year.

What the Business Does: It's a well-known, full-service franchise pizza concept serving dine-in, carryout, and delivery. Pizza anchors the menu, with strong add-on sales from breadsticks, salads, sandwiches, and beverages, including beer under a transferable permit. The brand carries a long-standing reputation and a loyal, repeat customer base.

Market Position: The restaurant sits in an affluent, high-traffic corner of the northwest Indianapolis metro. A large nearby business park drives weekday lunch, and a movie theater directly across the street feeds evening and weekend visits. It competes on food quality, a full-service experience, and value rather than on price alone.

Operational Infrastructure: The location runs on an established franchise system with a required point-of-sale platform, built-in loyalty and text marketing, and an approved-vendor supply chain. A manager and hourly crew are in place, and the store can operate without the owner on-site every day. All kitchen equipment is owned and included, with recent investment in new conveyor ovens, a rooftop unit, and refrigeration.

Facilities: Approximately 3,600 square feet of leased space in a shopping center, seating around 150 guests including a seasonal patio. Rent is low and all-inclusive.

Growth Opportunities: A new owner can bring delivery back in-house and add more third-party delivery apps, market directly to nearby offices and hotels, extend evening hours to capture theater traffic, and build out catering and carryout packages that are lightly marketed today.

Acquisition Fit: This is a turnkey opportunity for an owner-operator or a buyer adding a location, priced well below the cost to build a comparable store from scratch. The franchise transfer is subject to franchisor approval and standard training, and prior restaurant experience isn't required before that training.