High-Grossing Corner Pizzeria – UES - NYC
$2.8M Gross Sales | $800K Build-Out | Wood-Fired Tradition Meets Modern Success

This is a rare opportunity to acquire a highly successful, beautifully branded corner pizzeria, located in one of Manhattan’s most sought-after neighborhoods. Opened just over a year ago, this location has already achieved $2.8 million in annual gross sales and has become a destination for authentic Neapolitan-style pizza crafted with imported ingredients and traditional Italian methods.
With an $800,000+ custom build-out, this pizzeria features state-of-the-art FF&E, a wood-fired oven, and top-tier finishes throughout—offering a turnkey, high-traffic business in a prime corner location with excellent visibility.

Business Highlights:

$2.8M+ in verified gross sales in year one

All-new build-out – over $800,000 invested in premium infrastructure and equipment

Wood-fired oven and authentic imported ingredients from Campania & Salerno

Well-known and professionally branded – recognized by major food publications and critics

Manager-run with a fully trained team in place

Strong neighborhood following, press coverage, and loyal clientele

Strategically positioned on a corner with exceptional foot traffic

Ownership & Operations:
The current owner oversees operations, supported by a manager and well-trained staff. A hands-on, experienced operator could step in and streamline the business by reducing payroll, increasing margins, and taking full advantage of the brand’s existing recognition and momentum.

Growth Opportunities:

Launch catering, private dining, and special events

Expand online ordering & third-party delivery platforms

Explore multi-unit growth with this proven brand model

This is the perfect opportunity for a seasoned operator, restaurant group, or investor to step into a fast-growing, profitable restaurant with long-term brand value and upscale clientele. With press recognition from leading publications and a cult-like following in a vibrant Manhattan neighborhood, this is more than just a pizzeria—it’s a brand on the rise.