Rare opportunity to acquire an established wholesale commercial bakery operating as a 100% dedicated GFCO-certified gluten-free production facility. For nearly 16 years, the company has manufactured premium frozen gluten-free breads, buns, and dinner rolls for wholesale distribution.

Rather than spending years building a certified wholesale production facility from the ground up, the new owner acquires an established operation with nearly 16 years of operating history, proven production systems, trained employees, commercial equipment, existing distributor relationships, and a respected gluten-free brand.

Building a dedicated GFCO-certified wholesale production facility requires significant investment in equipment, certification, production systems, customer development, and years of operational experience. This business offers a rare opportunity to acquire that foundation in a turnkey operation, allowing a new owner to focus on growth rather than starting from scratch.


The business includes approximately $141,000 in commercial production equipment, trained employees, established production systems, supplier relationships, and multiple revenue streams through wholesale distribution, co-packing services, commissary kitchen rental, and direct online sales.

This is an exceptional opportunity for an owner-operator or existing food manufacturer to acquire a turnkey production facility rather than spending years developing certification, production systems, equipment, and customer relationships from the ground up.

Growth opportunities include expanding co-packing services, increasing direct-to-consumer sales, adding new wholesale accounts, and strengthening digital marketing.

After nearly 16 years, the owner is retiring and is seeking a buyer who will continue building the business and serving the gluten-free community. Financial information is available to qualified buyers following an introductory meeting and confidentiality agreement.