Own a USDA export certified meat processing and packing facility in the beautiful New York State Finger Lakes Region. This operation specializes in curing pork and distributing to wholesale clients across North America and the Caribbean. This small and scalable business has three decades of proven success and combines a solid local reputation with an international distribution footprint. The sale includes a well-maintained processing warehouse and office complex situated on 12 acres, providing a perfect balance of stable cash flow and future growth potential. The business is supported by a loyal shop manager and trained staff.

The company specializes in curing pork sourced from both U.S. and imported suppliers. Product is processed on-site and shipped to domestic and international wholesale clients. The business has a 5,500+ sq. ft. processing facility, complemented by dedicated office and storage space. The establishment is listed for export certification and meat processing.

The business has been successfully operated by the original owner for many years, supported by local employees and a dedicated shop manager. It benefits from attractive margins, well-maintained processing equipment and facilities, and long-standing wholesale customer relationships. The operation is scalable, with opportunities to expand throughput and capabilities.

The owner is seeking retirement and will provide transition support to ensure continuity. The business and real estate offer a strong upside for a buyer looking to expand existing processing capacity, enter new markets, or add complementary product lines. It is also well suited for an independent owner-operator seeking a stable platform for long-term growth.