Description:
The Company is a wholesale producer of high-quality sourdough loaves and Italian-style grissini breadsticks. The Company offers a range of non-GMO organic and regular sourdough loaves in multiple formats (round, boule, sliced) and five flavors (traditional, garlic, rosemary, whole grain, and asiago). The Company's grissini breadsticks come in three varieties: traditional, sea salt, and parmesan. The Company has begun phasing out breadstick production to expand its sourdough production capacity, enabling it to meet rising demand for sourdough loaves.

Key Aspects:
• Strong Revenue Growth: The Company has achieved a compound annual growth rate (CAGR) of 24.7% from 2022 to trailing twelve months (TTM) ending September 30, 2025.
• Consistent Revenue: Management notes that 100% of revenue is from consistent weekly orders.
• High Gross Profit Margin: The Company's gross profit margin averaged 41.6% from 2022 to 2024.
• Optimized Efficiency: The Company's recent investments in equipment have allowed it to increase production while keeping key costs stable.
• Increased EBITDA Margin: The Company's adjusted EBITDA margin grew from 9.2% in 2022 to 31.2% in the TTM ending September 30, 2025.
• Nationwide Retail Presence: The Company's extensive relationships with grocery store chains have enabled it to achieve broad national distribution and shelf placement across the US.

Opportunities:
• Capitalize on new relationship with Bakery Conglomerate: Expand agreement with bakery conglomerate to rollout 50,000 organic sourdough loaves per day, yielding approximately $3.5M in monthly revenue.
• Leverage New Technology: Utilize automation technology to increase efficiency and production capacity.
• Capitalize on Market Trends: Focus on selling the new organic sourdough option to capitalize on the increasing demand for healthy foods.
• Implement Strategic Marketing Initiative: Develop a targeted marketing campaign to expand product presence to new grocery stores.
• Scale Operations: Expand operating hours to include a longer night shift, resulting in increased production capabilities.

Current Markets:
• The Company is a business-to-business (B2B) producer of sourdough products and breadsticks, primarily serving large retail grocery chains across the United States. Most notably, the Company supplies Sam's Club, Smart and Final, Stater Bros., and Safeway.

Headquartered:
• Western, U.S.

Real Estate:
• The Company operates out of a 70,000 sq. ft facility in Western, U.S., leased from an affiliated entity. This facility houses all Company operations, including bread production, packaging, administrative work, and storage. While the facility is not expected to be included in the sale of the Company, the owners' are open to establishing a long-term lease.

Shareholder Objectives:
• The Company is wholly owned by two shareholders who are seeking a full exit; however, they are willing to remain with the Company for a predetermined period to facilitate a smooth transition to new ownership. Management notes they are open to various deal structures and would be willing to retain equity in the Company.