A multi-concept hospitality destination, operating as a winery and wine bar, full-service restaurant, wedding and event venue, and on-site lodging facility — all under one roof. The business was established in mid-2024 when the current ownership group acquired the property and engaged an experienced operations manager to build and operate the business from the ground up.

What distinguishes this business from competing venues in the region is its truly all-inclusive, one-stop-shop model. Guests attending weddings, private events, or casual dining do not need to leave the property for any part of their experience. The wedding offering includes a fully built-out 7,500 sq. ft. bridal and groom suite on the second floor, capable of housing up to 20 members of the wedding party overnight. The venue holds a maximum capacity of 300 guests for events and ceremonies, and all food and beverage service is handled entirely in-house.

In its first full year of operations (2025), the company generated $589,010 in total revenue with approximately 80.8% derived from restaurant operations and 19.2% from a nascent wedding program that was only actively marketed beginning in spring 2025.