Asking Price: $199,000 Gross Revenue: $562,607Cash Flow: $175,574 (Seller's Discretionary Earnings) EBITDA: Not DisclosedInventory: $5,000 included in asking priceFF&E: $100,000 included in asking priceShare this business:
Explanation of Financial Terms
The total asking price of the business for sale.
All income the business received before any cost-of-sales or expenses have been deducted.
Arrived at by "starting with your net (before tax) profit. Then, add back in any payments made to the owner, interest and any depreciation of assets." For example, if the net profit before taxes was $100,000 and the owner was paid $70,000 then the cash flow is $170,000.
Earnings Before Interest, Taxes, Depreciation and Amortization.
The value of the merchandise, raw materials, and finished and unfinished products which have not yet been sold. If there is no inventory price listed then the seller did not provide it.
Furniture, fixtures and equipment that will remain with the business, such as desks, office cubicles, decor elements of a restaurant or showroom, computers and office machines, pots and pans, dishes, display cases, manufacturing equipment, etc., depending on the type of business.
The value of property owned by the business. May be included in the asking price or offered separately. If no real estate value is listed, it was not provided by the seller.
Modern, unique and highly profitable restaurant and bar in prime part of West Omaha. Menu created by a Certified Executive Chef keeps people coming back! Lots of repeat customers. recipes developed with unique flavors and awesome presentation prepared by trained staff for a delightful dining experience. Tile, woodwork, and elegant décor with a beautiful bar and modern dining area create an exhilarating atmosphere.
About the Business
Number of Employees:
Building Sq. Ft.:
Lease Rate/Sq. Ft./Mo.:
Established more than ten years ago by an executive chef certified by the American Culinary Federation. History of steadily increasing sales and profit.
Unique menu unlike other restaurants.
Growth & Expansion:
Most customers currently in the 40-60 year old range. Potential to grow by engaging younger audience with targeted marketing efforts via social media and internet. Potential also to grow with catering outreach.
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the seller or a business broker representing the seller. BizQuest has no interest
or stake in the sale of this business and has not verified any of the information
and assumes no responsibility for its accuracy, veracity, or completeness. See our
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