Nearly thirty years ago, the first Daphne’s opened, bringing fresh, casual, home-style Greek food to California. Today, Daphne’s has been reinvented to appeal to today’s customers, but remains rooted in Greece and the Mediterranean.
Mediterranean is one of the hottest fast casual segments, and for good reason. Mediterranean cuisine offers a blend of familiar and exotic flavors that attract both millennials and their parents, and the cuisine offers fresh and healthy options that drive dining decisions today. Daphne’s captures the fresh appeal of Mediterranean cuisine, while offering a long history and strong brand perception.
The Daphne’s Experience
The new Daphne’s operating prototype offers a modern, comfortable setting that is designed to welcome all of today’s diners.
Tall communal tables welcome singles and couples for casual lunches
Cozy booths or banquettes give families and groups space to call their own
Efficient service lines enable easy pick-up for online orders, catering packages and delivery services
Food is the focal point, with fresh ingredients, a view into the kitchen, and an action station where cooks prep hummus, sauces or pita.
We’re Looking for Partners
We’re looking for people who share our love for Greek food and warm hospitality. It’s best if you have a background in food service and management, with strong communication skills, and an authentic love of food, but we’ve worked hard to make Daphne’s easy to operate.
A confident and outgoing personality is key, and some sales abilities and business experience are beneficial to any franchise owner. We have company-owned locations available for purchase, as well as territories throughout California and the country. Our process is simple, and we can’t wait to get started.