About Eggs Up Grill

Ranked the #1 Breakfast Franchise, Eggs Up Grill is uniquely positioned in the white-hot better breakfast category. With rapid development underway, there are still open territories, enormous category space, and the ability to diversify your portfolio. Eggs Up Grill is ready to make you smile just like we do with our guests.

Many factors have made Eggs Up Grill a neighborhood breakfast, brunch and lunch restaurant for more than 25 years. The Brand’s focus on serving as a friendly locale for the community means that from the moment guests enter, they experience warm, attentive service by team members. The full menu is served from open to close and features made-to-order, All-American breakfast and lunch options. Additionally, Eggs Up Grill offers to-go, delivery and catering options providing additional revenue streams for franchise partners.

Eggs Up Grill has experienced record-breaking sales and rapid growth, approaching 200 restaurants open, under development, or committed to future development. We have exceptional training, a fully defined supply chain, active field support, and potent margin tools. Our single-daypart model supports effective ownership and management routines.

Why Eggs Up Grill?

Now, more than ever, Egg Up Grill is the right brand for franchising in the restaurant segment. From its magnetic guest appeal to community-centric culture to compelling economics, there are many reasons why current owners have chosen to franchise with Eggs Up Grill—and why Eggs Up Grill was recently ranked as the no. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® for three years in a row. Eggs Up Grill boasts strong AUVs and an easily scalable business model. The average unit volume for 2024 exceeded $1.347 million, with the top 50 percent of restaurants reporting sales averaging more than $1.579 million.

Eggs Up Grill’s unique daypart focus attracts business-minded investors looking to add a brand with a proven model to their portfolios and doesn’t require franchisees to have prior restaurant experience. Once they get into the brand, franchisees see firsthand the scalability of the concept, with more than 50 percent of franchisees having reinvested into the brand over the last few years and many with signed agreements for additional new restaurants.

Eggs Up Grill’s inviting atmosphere, product and community feel keeps team members rewarded and happy. The 6am-2pm hours of operation provide an advantage with hiring and retention, often attracting a more family-oriented, responsible team member. Servers and cooks often work with the brand for more than a decade—that’s not an accident.

Real Estate
We are targeting high-growth suburbs, exurbs and “hometowns” with trade areas that feature a minimum three-mile population density of 20,000 or greater. We have flexible real estate options with no ground-up build required. We occupy anchored centers with an emphasis on proximity to neighborhoods and schools. We have converted second-generation restaurants including Pizza Huts.