Tennessee

Turnkey establishment perfect for restaurant, cidery, or brewery

Knoxville, TN

Well established location in Knoxville, TN

Seymour, TN

Profitable turnkey ethnic restaurant in Seymour Tennessee

Chattanooga, TN

Motivated Seller - Turnkey

Hendersonville, TN

Profitable Hendersonville Restaurant for Sale Great Location!

Nashville, TN

Check out this listing!

Jackson, TN

West Tennessee based Micro-Market location

Murfreesboro, TN

Bakery For Sale in Prime Murfreesboro, TN Development

Nashville, TN

2025 Gross Revenue: $11,151,856 | Adj. SDE: $1,136,545

Available Nationwide

One of the fastest-growing juice bar franchises in the United States

Davidson County, TN

Subway Restaurant

Crossville, TN

Rare Opportunity: Own a Beloved Italian Restaur Years of Proven Succe

Shelby County, TN

Turnkey Burger Shop For Sale Great Location

Davidson County, TN

Absentee or Semi-Absentee Opportunity

Tennessee

Systems and procedures in place to grow quickly!

Rutherford County, TN

Busy Juice Bar - High Traffic Area - Franchise - Seller Financing

Knoxville, TN

Well Established Profitable Location in Knoxville

Nashville, TN

Buy this profitable Asian Restaurant for Sale in Nashville and step into strong, proven results with immediate cash flow. Verified sales of over $500,000 deliver an Owner Benefit of $133,000,...

Shelby County, TN

Motivated seller. Turnkey boba café priced for quick sale. Retiring

Knoxville, TN

A+ Location in Knoxville- Huge Opportunity

Available in Tennessee

Slice House by Tony Gemignani - - A World Champion Pizza Maker's Franchise

Harrogate, TN

Jon Smith Subs and The Meaner Wiener in Harrogate, TN

Clarksville, TN

Great Opportunity- Turn Key Business

Greenback, TN

Prime location in growing community with opportunity to expand!

Clarksville, TN

Looking to own an independent Tennessee Restaurant for Sale? This restaurant has been a favorite in the Clarksville, Tennessee community for over 10 years, with consistent annual sales over $600,000....

Murfreesboro, TN

Family-friendly generational wealth opportunity

Available in Tennessee

With Average Unit Volumes over $1.1M, life is sweet as a Sloan's franchisee. Since 1999, Sloan’s has operated under a singular mission: Providing the sweetest and most unique dessert experience to our customers. Over the past 20+ years, Sloan’s has continued to design and refine our image and products to create the best possible memories for the young and the young at heart.

Knox County, TN

The Largest Self-Serve Bar in TN!

Antioch, TN

Acquire a turnkey Restaurant for Sale in Antioch, Tennessee, offered by We Sell Restaurants. This second generation restaurant space delivers the infrastructure, visibility, and scale operators need...

Tennessee

Restaurant on the Lake

Nashville, TN

Downtown Nashville Restaurant for Sale Great Location!

Hohenwald, TN

Manager-Run | $240k+ Net | 10-Year Lease @ $1,500 | Seller Financing A

Nashville, TN

Nashville Bakery for Sale - Limited Hours!

Gatlinburg, TN

Turnkey Culinary Experience & Retail Business - Established & Growing

Woodland Mills, TN

Trusted name in lime spreading and aggregate services

Jackson, TN

Family-friendly generational wealth opportunity

Chattanooga, TN

Multi-Unit IHOP - TN & GA

Available in Tennessee

Wild Bill’s Soda Franchise – Mobile Craft Beverage Business with Exclusive Territories

Nashville, TN

Amazing Business - Incredible Market - Great Opportunity!!!

Knoxville, TN

Korean BBQ & Bubble tea

Nashville, TN

One HOT Opportunity! Nashville Pepper Palace Available!

Nashville, TN

American Restaurant

Gallatin, TN

An established, second generation Restaurant for Sale is available in a desirable Sumner County, Tennessee location. KEEP OR CHANGE THE CURRENT CONCEPT, pending the Landlord's approval. This turnkey...

Available in Tennessee

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.