Food & Restaurant Franchises for Sale up to $150,000

One of the fastest-growing juice bar franchises in the United States More info

If you’ve considered investing in a food franchise, our grazing board business could be right for you. Charcuterie boards have proven to be a food trend with staying power. More info

Wrap City is positioned for growth and we’ve simplified the game. Unit sales range from $800k-$1.1M average unit sales $900K* More info

Brew community and profit with Ziggi’s Coffee—flexible formats, strong support, and high AUV in one of America’s fastest-growing franchises. More info

The Chocolate Bash brand is beckoning entrepreneurial hopefuls who want a business with reasonable overhead, affordable start-up costs, impressive ROI, and sprawling market applicability. More info

Wild Bill’s Soda Franchise – Mobile Craft Beverage Business with Exclusive Territories More info

Sweeten life’s moments with WOOPS! – a vibrant macaron franchise bringing joy, color, and flavor to the $242B gifting world! More info

Premium fast-casual franchise serving all-natural, artisan sourdough sandwiches, soups, and salads with simple operations and strong validation. More info

Just Love Coffee Cafe is more than a "coffee shop" to grab a specialty cup of coffee, it's a company that believes in positively impacting people. Coffee Shops are Big Business and growing! $600K+ AUV* More info

Bring the joy of French indulgence to your community—macarons, espresso, pastries, and more—supported by a franchise family dedicated to your success. More info

Looking for a business and lifestyle you love? Check out Pizza Factory–Awesome since 1978! Our franchisees are living the good life in a casual atmosphere that’s free of the limits of the rat race. For single and multi-unit operators, we offer generous territories with streamlined start-up costs and flexible fast-casual and quick-service buildout models. Pizza Factory specializes in vast menu offerings, serving fresh, never frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine and more. Awards include: Top 6 Food and Beverage franchise by both Franchise Business Review and QSR Magazine, PMQ’s Pizza Magazine’s leading franchises; and Entreprenuer.com’s Franchise 500. More info

We are the largest Take 'N' Bake Pizza franchise, offering simple operations and award winning pizza! More info

$1.2M+ AUV* Brunch is booming — and so are we. Scramblers blends modern growth with 35 years of proven success. Our market is forecast to grow at a CAGR of 6.8% from now through 2028. Now is your chance to eggsperience this incredible opportunity!! More info

We are an exciting business choice with broad competitive attributes validated by 13 years of 6.2% compounded average unit volume growth. $1M+ AUV* An ideal fit for developers looking to diversify! More info

Roy and Tara Gilad founded Vitality Bowls in 2011 to bring healthy, allergy-safe food to communities. Today, it’s a nationally recognized, award-winning franchise. More info

Hummus Republic is a modern fast-casual concept with a simple business model, low investment, and easygoing operations. Hummus Republic is healthy and flavorful with plant-based options. No chefs/extensive equipment is required. More info

Join a proven 30+ year brand with a strong franchise foundation, delivering $852K AUV among the top 25% and achieving 50% growth from 2019 to 2024. Capitalize on low startup costs, efficient operations, and a compact footprint designed for high performance and profitability. More info

Jefferson's Restaurant's More Than 30-year Success Likely Linked to Not Feeling Quite Like a Franchise - Wings, Burgers, Oysters and Happy Customers! More info

Grab your piece of the pie. Join a winning brand with over 25 years of success! More info

Strong AUVs at $858,321 with top units above $1.3 million supporting scalable multi unit growth. More info

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info