1. Franchise Directory
  2. Food & Restaurant Franchises in Arizona up to $400,000

Food & Restaurant Franchises for Sale in Arizona up to $400,000

Browse our selection of Arizona food & restaurant business opportunities and franchises for sale up to $400,000. For more information on these food & restaurant opportunities in Arizona, add franchises to your free info list, provide contact information, and press the Get Information button. Thank you for starting your search for a Arizona food & restaurant franchise with BizQuest!

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Clean Eatz
Liquid Capital Required:
$200,000

Join 100+ Clean Eatz franchisees. Healthy cafe + meal plan concept with dual revenue streams. Low barrier. Big mission. Real results. More info

Rush Bowls
Liquid Capital Required:
$75,000

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Capitalize on the booming better-for-you market with a scalable concept. More info

Shuckin' Shack
Liquid Capital Required:
$350,000

With 20+ Shuckin’ Shack Oyster Bars now open in six states, we bring our coastal vibe with fresh seafood, tasty cocktails and “A Good Shuckin' Time”! More info

Sloan's Ice Cream
Liquid Capital Required:
$180,000

With Average Unit Volumes over $1.1M, life is sweet as a Sloan's franchisee. Since 1999, Sloan’s has operated under a singular mission: Providing the sweetest and most unique dessert experience to our customers. Over the past 20+ years, Sloan’s has continued to design and refine our image and products to create the best possible memories for the young and the young at heart. More info

Pizza Factory
Liquid Capital Required:
$130,000

Looking for a business and lifestyle you love? Check out Pizza Factory–Awesome since 1978! Our franchisees are living the good life in a casual atmosphere that’s free of the limits of the rat race. For single and multi-unit operators, we offer generous territories with streamlined start-up costs and flexible fast-casual and quick-service buildout models. Pizza Factory specializes in vast menu offerings, serving fresh, never frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine and more. Awards include: Top 6 Food and Beverage franchise by both Franchise Business Review and QSR Magazine, PMQ’s Pizza Magazine’s leading franchises; and Entreprenuer.com’s Franchise 500. More info

Church's Texas Chicken
Liquid Capital Required:
$250,000

QSR Multi-Unit Franchise Opportunity More info

Shipley Do-Nuts
Liquid Capital Required:
$225,000

With Shipley Do-Nuts, you’re not just selling treats—you’re investing in a proven system that’s been making life delicious for nearly 90 years. More info

Papa Murphy's
Liquid Capital Required:
$125,000

We are the largest Take 'N' Bake Pizza franchise, offering simple operations and award winning pizza! More info

Wingers Alehouse
Liquid Capital Required:
$350,000

America's Small Market Alehouse! Be the one to bring our unique handcrafted food, 40 taps, a family friendly sports experience (and sales and profits) to your town! More info

Vitality Bowls
Liquid Capital Required:
$75,000

Vitality Bowls is a low-initial cost, fast-casual cafe franchise specializing in acai bowls, smoothies, salads, and more, made with clean ingredients in allergy-friendly kitchens. Today, the brand has grown into an award-winning franchise known for its attention to organic ingredients and strong customer loyalty. The brand offers entrepreneurs the opportunity to open a cafe business well-positioned in the booming health and wellness dining category. More info

Juice It Up!
Liquid Capital Required:
$150,000

Join a proven 30+ year brand with a strong franchise foundation, delivering $852K AUV among the top 25% and achieving 50% growth from 2019 to 2024. Capitalize on low startup costs, efficient operations, and a compact footprint designed for high performance and profitability. More info

Lean Kitchen Company
Liquid Capital Required:
$75,000

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info

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