Food & Restaurant Franchises for Sale in Indiana up to $450,000
Browse our selection of Indiana food & restaurant business opportunities and franchises for sale up to $450,000. For more information on these food & restaurant opportunities in Indiana, add franchises to your free info list, provide contact information, and press the Get Information button. Thank you for starting your search for a Indiana food & restaurant franchise with BizQuest!
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$125,000
We are the largest Take 'N' Bake Pizza franchise, offering simple operations and award winning pizza! More info
$200,000
We are one of the fastest-growing, most successful food franchises in US | AUV $1.347M | Rapid Growth | Our brand could be the right fit for you! More info
$150,000
$1.2M+ AUV* Brunch is booming — and so are we. Scramblers blends modern growth with 35 years of proven success. Our market is forecast to grow at a CAGR of 6.8% from now through 2028. Now is your chance to eggsperience this incredible opportunity!! More info
$150,000
We are an exciting business choice with broad competitive attributes validated by 13 years of 6.2% compounded average unit volume growth. $1M+ AUV* An ideal fit for developers looking to diversify! More info
$75,000
Roy and Tara Gilad founded Vitality Bowls in 2011 to bring healthy, allergy-safe food to communities. Today, it’s a nationally recognized, award-winning franchise. More info
$350,000
America's Small Market Alehouse! Be the one to bring our unique handcrafted food, 40 taps, a family friendly sports experience (and sales and profits) to your town! More info
$150,000
Hummus Republic is a modern fast-casual concept with a simple business model, low investment, and easygoing operations. Hummus Republic is healthy and flavorful with plant-based options. No chefs/extensive equipment is required. More info
$150,000
Strong AUVs at $858,321 with top units above $1.3 million supporting scalable multi unit growth. More info
$75,000
With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info
