1. Franchise Directory
  2. Food & Restaurant Franchises in Indiana

Food & Restaurant Franchises for Sale in Indiana

Browse our selection of Indiana food & restaurant business opportunities and franchises for sale. For more information on these food & restaurant opportunities in Indiana, add franchises to your free info list, provide contact information, and press the Get Information button. Thank you for starting your search for a Indiana food & restaurant franchise with BizQuest!

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Just Love Coffee Cafe
Liquid Capital Required:
$150,000

Just Love Coffee Cafe is more than a "coffee shop" to grab a specialty cup of coffee, it's a company that believes in positively impacting people. Coffee Shops are Big Business and growing! $600K+ AUV* More info

Capriotti's Sandwich Shop
Liquid Capital Required:
$250,000

With an AUV of $843,484 and over 25% of our restaurants over $1.1M, franchise partners are experiencing record openings in new markets almost weekly. 90% of Capriotti's franchise partners are multi-unit developers. More info

Wild Bill's Soda
Liquid Capital Required:
$100,000

Wild Bill's Soda Franchise - Mobile Craft Beverage Business with Exclusive Territories More info

Shuckin' Shack
Liquid Capital Required:
$350,000

With 20+ Shuckin’ Shack Oyster Bars now open in six states, we bring our coastal vibe with fresh seafood, tasty cocktails and “A Good Shuckin' Time”! More info

Chatime
Liquid Capital Required:
$150,000

Own a global bubble tea franchise with a compact footprint, streamlined operations, and strong repeat customer demand. More info

Papa Murphy's
Liquid Capital Required:
$125,000

We are the largest Take 'N' Bake Pizza franchise, offering simple operations and award winning pizza! More info

Church's Texas Chicken
Liquid Capital Required:
$250,000

QSR Multi-Unit Franchise Opportunity More info

Shipley Do-Nuts
Liquid Capital Required:
$225,000

With Shipley Do-Nuts, you’re not just selling treats—you’re investing in a proven system that’s been making life delicious for nearly 90 years. More info

Scramblers Restaurant
Liquid Capital Required:
$150,000

$1.2M+ AUV* Brunch is booming — and so are we. Scramblers blends modern growth with 35 years of proven success. Our market is forecast to grow at a CAGR of 6.8% from now through 2028. Now is your chance to eggsperience this incredible opportunity!! More info

Wingers Alehouse
Liquid Capital Required:
$350,000

America's Small Market Alehouse! Be the one to bring our unique handcrafted food, 40 taps, a family friendly sports experience (and sales and profits) to your town! More info

Vitality Bowls
Liquid Capital Required:
$75,000

Vitality Bowls is a low-initial cost, fast-casual café franchise specializing in açaí bowls, smoothies, salads, and more, made with clean ingredients in allergy-friendly kitchens. Today, the brand has grown into an award-winning franchise known for its attention to organic ingredients and strong customer loyalty. The brand offers entrepreneurs the opportunity to open a café business well-positioned in the booming health and wellness dining category. More info

Blue Coast Burrito
Liquid Capital Required:
$150,000

We are an exciting business choice with broad competitive attributes validated by 13 years of 6.2% compounded average unit volume growth. $1M+ AUV* An ideal fit for developers looking to diversify! More info

Hummus Republic
Liquid Capital Required:
$150,000

Hummus Republic is a modern fast-casual concept with a simple business model, low investment, and easygoing operations. Hummus Republic is healthy and flavorful with plant-based options. No chefs/extensive equipment is required. More info

East of Chicago Pizza
Liquid Capital Required:
$50,000

Pizza Done Right! More info

Lean Kitchen Company
Liquid Capital Required:
$75,000

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info

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