Food & Restaurant Franchises for Sale in Indiana

Breakfast, Lunch, Brunch... All at Once! A fresh, community-driven franchise with strong returns and a guest-first culture. More info

Join one of the fastest-growing, most simple-to-run healthy fast-casual restaurant! More info

With an AUV of $843,484 and over 25% of our restaurants over $1.1M, franchise partners are experiencing record openings in new markets almost weekly. 90% of Capriotti's franchise partners are multi-unit developers. More info

With 20+ Shuckin’ Shack Oyster Bars now open in six states, we bring our coastal vibe with fresh seafood, tasty cocktails and “A Good Shuckin' Time”! More info

QSR Multi-Unit Franchise Opportunity More info

We are the largest Take 'N' Bake Pizza franchise, offering simple operations and award winning pizza! More info

We are one of the fastest-growing, most successful food franchises in US | AUV $1.347M | Rapid Growth | Our brand could be the right fit for you! More info

$1.2M+ AUV* Brunch is booming — and so are we. Scramblers blends modern growth with 35 years of proven success. Our market is forecast to grow at a CAGR of 6.8% from now through 2028. Now is your chance to eggsperience this incredible opportunity!! More info

We are an exciting business choice with broad competitive attributes validated by 13 years of 6.2% compounded average unit volume growth. $1M+ AUV* An ideal fit for developers looking to diversify! More info

Roy and Tara Gilad founded Vitality Bowls in 2011 to bring healthy, allergy-safe food to communities. Today, it’s a nationally recognized, award-winning franchise. More info

America's Small Market Alehouse! Be the one to bring our unique handcrafted food, 40 taps, a family friendly sports experience (and sales and profits) to your town! More info

Hummus Republic is a modern fast-casual concept with a simple business model, low investment, and easygoing operations. Hummus Republic is healthy and flavorful with plant-based options. No chefs/extensive equipment is required. More info

Strong AUVs at $858,321 with top units above $1.3 million supporting scalable multi unit growth. More info

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info