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  2. Food & Restaurant Franchises in Utah

Food & Restaurant Franchises for Sale in Utah

Browse our selection of Utah food & restaurant business opportunities and franchises for sale. For more information on these food & restaurant opportunities in Utah, add franchises to your free info list, provide contact information, and press the Get Information button. Thank you for starting your search for a Utah food & restaurant franchise with BizQuest!

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Sloan's Ice Cream
Liquid Capital Required:
$180,000

With Average Unit Volumes over $1.1M, life is sweet as a Sloan's franchisee. Since 1999, Sloan’s has operated under a singular mission: Providing the sweetest and most unique dessert experience to our customers. Over the past 20+ years, Sloan’s has continued to design and refine our image and products to create the best possible memories for the young and the young at heart. More info

Chatime
Liquid Capital Required:
$150,000

Own a global bubble tea franchise with a compact footprint, streamlined operations, and strong repeat customer demand. More info

Le Macaron
Liquid Capital Required:
$100,000

Bring the joy of French indulgence to your community-macarons, espresso, pastries, and more-supported by a franchise family dedicated to your success. More info

Toastique
Liquid Capital Required:
$300,000

Join one of the fastest-growing, most simple-to-run healthy fast-casual restaurants! More info

Slice House
Liquid Capital Required:
$250,000

Slice House by Tony Gemignani - - A World Champion Pizza Maker's Franchise More info

Famous Toastery
Liquid Capital Required:
$250,000

Breakfast, Lunch, Brunch... All at Once! A fresh, community-driven franchise with strong returns and a guest-first culture. More info

Rush Bowls
Liquid Capital Required:
$75,000

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Capitalize on the booming better-for-you market with a scalable concept. More info

Shuckin' Shack
Liquid Capital Required:
$350,000

With 20+ Shuckin’ Shack Oyster Bars now open in six states, we bring our coastal vibe with fresh seafood, tasty cocktails and “A Good Shuckin' Time”! More info

Clean Eatz
Liquid Capital Required:
$200,000

Join 100+ Clean Eatz franchisees. Healthy cafe + meal plan concept with dual revenue streams. Low barrier. Big mission. Real results. More info

Papa Murphy's
Liquid Capital Required:
$125,000

We are the largest Take 'N' Bake Pizza franchise, offering simple operations and award winning pizza! More info

Vitality Bowls
Liquid Capital Required:
$75,000

Vitality Bowls is a low-initial cost, fast-casual cafe franchise specializing in acai bowls, smoothies, salads, and more, made with clean ingredients in allergy-friendly kitchens. Today, the brand has grown into an award-winning franchise known for its attention to organic ingredients and strong customer loyalty. The brand offers entrepreneurs the opportunity to open a cafe business well-positioned in the booming health and wellness dining category. More info

Hummus Republic
Liquid Capital Required:
$150,000

Hummus Republic is a modern fast-casual concept with a simple business model, low investment, and easygoing operations. Hummus Republic is healthy and flavorful with plant-based options. No chefs/extensive equipment is required. More info

Wingers Alehouse
Liquid Capital Required:
$350,000

America's Small Market Alehouse! Be the one to bring our unique handcrafted food, 40 taps, a family friendly sports experience (and sales and profits) to your town! More info

Juice It Up!
Liquid Capital Required:
$150,000

Join a proven 30+ year brand with a strong franchise foundation, delivering $852K AUV among the top 25% and achieving 50% growth from 2019 to 2024. Capitalize on low startup costs, efficient operations, and a compact footprint designed for high performance and profitability. More info

Lean Kitchen Company
Liquid Capital Required:
$75,000

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info

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