Highland, CA) The entire family is welcome for a holiday barbecue celebration on Thursday, December 18 at 11 a.m., when Dickey’s Barbecue Pit opens in Highland. Local owner and native Californian, Andre May is hosting a three day grand opening celebration kicking off with the first 50 guests receiving gift cards worth up to $50.
“Highland is a close-knit community where I know Dickey’s Barbecue is going to be well received with its great tasting menu and catering options at affordable prices,” said first time owner, Andre May. “After my time in real estate development, I knew Dickey’s Barbecue was a perfect concept for Highland.”
Friday from 11 a.m. to 1 p.m., the party includes radio station KOLA 99.9 onsite when one lucky winner will be chosen for a $500 gift card and three receive free barbecue for an entire year. Guests will also score a deal when this location serves $2 pulled pork barbecue sandwiches. Saturday, guests have the chance to grab Dickey’s Barbecue gear when the location offers all day merchandise giveaways.
Andre May grew up in Southern California and now resides with his family in Highland.
Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.<br><br>It's simple: we want to find the right Owner/Operator first. DickeysBBQ1 01 Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.<br><br>Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting and well planned. We aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores. More info