SAN DIEGO & ORANGE COUNTY--Sandella's Flatbread Café announces that franchise opportunities for its upscale, fast casual café outlets are now available in locations throughout San Diego County and Orange County. Sandella's is the largest and fastest growing flatbread concept in the world.
Sandella's Flatbread Café 's serve premium-quality, health-conscious and great tasting flatbreads, paninis, quesadillas and wraps. These items are made using the company's proprietary brick-oven made flatbreads. Sandella's flatbread-based meals are not only delicious, they are also an excellent value with most meals priced between $5.00 and $7.00.
Founded in 1994 in West Redding, Connecticut, Sandella's now has more than 150 locations nationwide and 400 more in development in the United States and the Middle East. With fifteen years of operational experience, Sandella's Flatbread Café is a proven concept in the fast growing bakery-café segment of the industry.
Carolyn Cohen and Stephen Crystal hold the Sandella's Flatbread Café master franchise rights for San Diego County and Orange County. "The food really sold us on the concept. We knew immediately that Sandella's would go over big in San Diego and Orange County," said Carolyn Cohen. Sandella's flatbread is baked fresh, all natural, has no trans fat, 0 grams of fat and only 195 calories. Stephen Crystal remarked, "Sandella's customers enjoy delicious, healthy, flatbread-based meals at an affordable price."
Sandella's Flatbread Café s require a small kitchen footprint. Additionally, there are no grills, fryers, hoods or venting, so start-up costs are typically lower than that of many other franchises in this segment of the market. According to Ms. Cohen, "Excellent sites supported by compelling demographics are available throughout San Diego and Orange County."
Learn why Restaurants & Institutions Magazine listed Sandellas as a Top 400 Restaurant Chain, why Restaurant Business Magazine named Sandellas to its 2006 Future 50 List for Entrepreneurs and why QSR Magazine called Sandella's "One to... More info