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Dickey’s Barbecue Restaurants Franchise for Sale

Its Getting Smokin Hot in Woodland with the New Dickeys Barbecue Pit – 3/4/2015

(Woodland, CA) Woodland residents get a new dining option on Thursday, March 5 at 11 a.m., when Dickey’s Barbecue Pit opens with a three day grand opening celebration. Big barbecue giveaways include three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise.

“Our grand openings are a huge celebration,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We want the community to get excited about Dickey’s Barbecue opening and a big party with giveaways like free barbecue for a year is great way to get the word out.”

Grand opening festivities include: • Thursday: The first 50 guests receive a gift card worth up to $50. • Friday: Looking for new gear? Dickey’s Barbecue is giving away merchandise all day! • Saturday: Join the party when 98 Rock is onsite from noon to 2 p.m. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year. You can also satisfy your hunger with $2 pulled pork sandwiches.

“My partners and I were attracted to Dickey’s Barbecue because it’s really one of a kind as far as the concept and food,” said first time owner, Gurvinder Singh Sidhu. “We wanted the support system that a franchise offers and Dickey’s Barbecue offers training, marketing and IT to name a few.”


View Dickey’s Barbecue Restaurants Franchise for Sale details
Dickey’s Barbecue Restaurants Liquid Capital Required:
$100,000
Total Investment:
$121,722 - $498,091
Training Provided:
Yes

Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.<br><br>It's simple: we want to find the right Owner/Operator first. DickeysBBQ1 01 Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.<br><br>Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting and well planned. We aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores. More info