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Dickey’s Barbecue Restaurants Franchise for Sale

New North Dallas Dickeys Barbecue Pit Celebrates with a Barbecue Bash – 12/16/2014

(Dallas, TX) On Thursday, December 18 at 11 a.m., North Dallas will have a new dining option -- Dickey’s Barbecue Pit. The new fast casual restaurant is celebrating with a three day barbecue bash for the entire family where three guests will win free barbecue for an entire year. The longtime family friendly restaurant option offers a selection of signature meats smoked onsite every day, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The three-day barbecue bash includes: • Thursday kicks off with the first 50 dine in guests receiving gift cards worth up to $50. • Friday there will be Dickey’s Barbecue t-shirts, koozies, magnets and more with all day merchandise giveaways. • Saturday from noon to 2 p.m., guests can stop by for country music with radio station 96.3 KSCS and a barbecue deal with $2 pulled pork barbecue sandwiches. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for a year. “Dickey’s Barbecue Pit has been a staple for Dallas families for the past 73 years and I’m excited to be a part of this great franchise,” said first time owner, Van Dai. “I’m looking forward to sharing the family tradition of barbecue and Dickey’s kids eat free Sundays in North Dallas.”

View Dickey’s Barbecue Restaurants Franchise for Sale details
Dickey’s Barbecue Restaurants Liquid Capital Required:
Total Investment:
$121,722 - $498,091
Training Provided:

Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.<br><br>It's simple: we want to find the right Owner/Operator first. DickeysBBQ1 01 Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.<br><br>Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting and well planned. We aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores. More info