(Dallas, TX) Dickey’s Barbecue Pit is giving guests a taste of TNT’s ‘On the Menu’ with new limited edition menu item, Stampede Stew. The fast-casual restaurant chain known for slow smoked Texas barbecue is unveiling the signature dish created by Atlanta resident Sarah Broadus. Broadus brought the heat in the broadcast cooking competition starring Emeril Lagasse and Ty Pennington, by winning the prize of being featured on the menu at participating Dickey’s Barbecue locations.
“We’re thrilled to be a part of such an innovative show that gives home cooks across the country a chance to showcase their skills,” said Roland Dickey, chairman of Dickey’s Barbecue Restaurants, Inc. “The savory Stampede Stew created by Sarah Broadus pairs perfectly with our slow smoked meats and specialty barbecue sauces – we can’t wait for our guests to try it!”
The limited time menu item, features a deliciously Southern combination of fresh turnip greens mixed with a hearty vegetable broth, great northern beans and piled high with Dickey’s signature Polish sausage. Stampede Stew is served steaming hot along with a buttery roll. The new menu item can be served as either a tasty entrée or a home style side item.
TNT’s ‘On the Menu,’ hosted by Ty Pennington and legendary Chef Emeril Lagasse, features everyday cooks as they vie for the chance to have their own dishes served in major restaurant chains across the country. Guests may view Dickey’s Barbecue episode and the creation of the brand’s newest menu item here. ’On the Menu’ is produced by United Artists Media Group (an MGM company). Dean Houser serves as executive producer along with United Artist Media Group Chief Executive Officer Mark Burnett.
“I love an opportunity to meet our guests across the country and introduce them to our newest menu item,” said chairman, Roland Dickey, Sr. “It will be a fun day full of giveaways and special surprises – a great way to celebrate barbecue lovers especially around the holidays!”
From noon to 2 p.m. on Saturday, the Milton location will serve $2 pulled pork sandwiches and radio station 97.1 will be on-site and one lucky winner will receive free barbecue for an entire year. There will also be plenty of Dickey’s Barbecue goodies including t-shirts, koozies, sunglasses and more.
Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.<br><br>It's simple: we want to find the right Owner/Operator first. DickeysBBQ1 01 Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.<br><br>Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting and well planned. We aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores. More info