Return to Franchise News

Dickey’s Barbecue Restaurants Franchise for Sale

Stay Warm with Smokin Hot Dickeys Barbecue Pit Grand Opening in Downers Grove – 1/19/2015

(Downers Grove, IL) Throw on your scarf and gloves and get over to Dickey’s Barbecue Pit on Thursday, January 22 at 11 a.m., for a three day grand opening party. Downers Grove will have a reason to fight the cold when the new Texas barbecue chain serves up its famous smoked brisket, pulled pork and ribs.

The three day grand opening celebration includes: • Thursday, the first 50 dine-in guests receive gift cards worth up to $50. • Friday, guests can stop by for all day Dickey’s Barbecue merchandise giveaways. • Saturday from noon to 2 p.m., radio station 94.7 WLS-FM will join the party and one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Also, guests can get a deal with $2 pulled pork barbecue sandwiches. “Authentic barbecue is hard to find here in Illinois and people deserve to know what slow-smoked barbecue tastes like,” said local owner, Kote Nallapati. “When we researched franchises, we read about Dickey’s Barbecue Pit and knew it would be a great addition to the area.”

The local owners and longtime friends include Kote Nallapati, Chandrasekhar Valeti and Anesh Pillai. All three reside in nearby Naperville and are software engineers. Dickey’s Barbecue Pit also has locations in Glenview and Wheaton. The new location in Downers Grove is located at 1332 West 75th Street and the phone number is 630.426.6277. Follow along with this location on Facebook.

View Dickey’s Barbecue Restaurants Franchise for Sale details
Dickey’s Barbecue Restaurants Liquid Capital Required:
Total Investment:
$121,722 - $498,091
Training Provided:

Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.<br><br>It's simple: we want to find the right Owner/Operator first. DickeysBBQ1 01 Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.<br><br>Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting and well planned. We aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores. More info