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Dickey’s Barbecue Restaurants Franchise for Sale

Three Day Barbecue Bonanza Kicks off Thursday at New Dickeys Barbecue Pit – 3/18/2015

(Morgantown, WV) Morgantown residents can battle the winter with slow smoked Texas barbecue when Dickeys Barbecue Pit opens on Thursday, March 12 at 11 a.m. Local owner, Randy Miller opens the new fast casual option in his hometown with a three day grand opening. The party kicks off with first 50 guests receiving gift cards worth up to $50.

Our meats are smoked overnight in each of our restaurants and our home-style sides like our baked potato casserole are the perfect meal for a cold day, said Roland Dickey, Jr., CEO of Dickeys Barbecue Restaurants, Inc. Im thrilled to open this new location in Morgantown and look forward to becoming a part of this great community.

Friday, Dickeys Barbecue will have all day merchandise giveaways. Saturday, station 93.1 WFGM will be on-site from noon to 2 p.m. when one lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. Partygoers can score a deal with $2 pulled pork barbecue sandwiches.

I know the residents are going to love what we offer including the great service and value, said multi-unit owner, Randy Miller. Catering is going to be a big hit too we offer different price points and theres nothing like a party with authentic barbecue.


View Dickey’s Barbecue Restaurants Franchise for Sale details
Dickey’s Barbecue Restaurants Liquid Capital Required:
$100,000
Total Investment:
$121,722 - $498,091
Training Provided:
Yes

Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.<br><br>It's simple: we want to find the right Owner/Operator first. DickeysBBQ1 01 Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.<br><br>Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting and well planned. We aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores. More info