SBA Approved Franchises for Sale in Tennessee up to $200,000
Browse our selection of Tennessee sba approved business opportunities and franchises for sale up to $200,000. For more information on these sba approved opportunities in Tennessee, add franchises to your free info list, provide contact information, and press the Get Information button. Thank you for starting your search for a Tennessee sba approved franchise with BizQuest!
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$50,000
With Deck Rescue you enjoy high margins, little competition, multiple revenue streams and ROYALTY CAPS for top performers. All with the sun on your back! Join a team with five years of consecutive growth and three consecutive years of record revenue! More info
$49,999
With 33 years of experience we know our model works. That's why we offer a franchise fee guarantee. See details More info
$150,000
Strong AUVs at $858,321 with top units above $1.3 million supporting scalable multi unit growth. More info
$90,000
Jefferson's Restaurant's More Than 30-year Success Likely Linked to Not Feeling Quite Like a Franchise - Wings, Burgers, Oysters and Happy Customers! More info
$100,000
Man Cave for Men - the ONLY full-service Luxury Barbershop franchise network! More info
$150,000
Invest in the fastest-growing and (best in category) mosquito control franchise in the U.S. with low investment, proprietary products, and industry leading customer retention. More info
$49,000
The Honey Do Service, Inc. is a high-volume home improvement (with light commercial maintenance) franchise system in the growing remodeling and home repair industry. Each Honey Do Service location is individually owned and supported by our dedicated team of specialized business coaches. Our system allows franchise owners to quickly capture a premium position as the most professional and qualified handyman, construction, and remodeling firm in their community. More info
$75,000
With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info
