Bring healthy dining options to your community - NOW is the time to BE Fresh, BE Healthy, BE Frutta! - easy turnkey operations, no fryers or hoods needed!
Restaurant and Food
About Frutta Bowls
Frutta Bowls offers your community a fresh fruit dining concept by serving superfood smoothie bowls, smoothies, toast, and protein bites. From acai to zinc, Frutta Bowls uses only the freshest, ripest and most flavorful plant-based, whole-food ingredients. Rooted in strong demographics, lifestyle, and convenience trends, Frutta Bowls is perfectly suited for future growth. Whether you are 7 or 70, dairy-free, vegan or just craving an indulgent treat, there is something for everyone at Frutta.
Offering dine-in, takeaway, online ordering, delivery and catering, our guests can enjoy a Frutta Bowls experience how, when and where they want it. Frutta Bowls is suitable for anytime of the day: breakfast, lunch, dinner, snack, and dessert. Flexible floor plans starting at 200 sq. ft. Easy turnkey operations - no fryers and no hoods!
2017 (9 years)
2
$562,889
Franchise Fees
$35,000
$26,250 Veteran's Fee
6.0%
Net Sales
3.0%
Net Sales
Why Frutta Bowls?
Frutta Bowls is leading a movement to promote a healthy, active lifestyle that will not only benefit your life but help to enrich the communities in which we live... one bowl... one smoothie... one bite... at a time! Unlike similar superfood smoothie & bowl concepts, we pride ourselves on using the cleanest ingredients with no artificial juices, no added sugars or powders. Whether you are pursuing a healthy active lifestyle – or maybe just want a refreshing pick-me-up – a balanced combination of our vitamin-rich superfood ingredients can help you live life to its fullest.
Each Frutta Bowls franchise strives to get to know the surrounding community on a deeper level, creating relationships and focusing on giving back. It is our goal to be a community focal point and earn a bigger share of the $125billion super food market.
Ideal Candidate
Our franchise owners come from a variety of backgrounds. While previous restaurant experience is ideal, it is not necessary due to our training program and dedicated support team. Those who do not have restaurant experience commonly hire a GM that has experience. We are looking for owners who are willing to play an active role in growing their business through local restaurant marketing strategies.
We offer flexible ownership roles - Some of our owners will operate the business day in and day out. Others will use a GM to manage the daily operations while the owner focuses on marketing and maximizing the growth potential of their business.
$387,750 - $473,800
$125,000
$250,000
