We didn’t invent Mediterranean cuisine we perfected it! With small footprints (1000-1200sqft), an easy ordering process and a scratch kitchen with unique, easy to follow recipes, opening a Gyroville location is an exciting opportunity for any entrepreneur. And with the lowest franchise fee, $9,995.00, in the fast casual market, we make opening a restaurant a breeze for anyone.
From assistance in site selection and lease negotiation to facilitating architectural, kitchen and back of house design, our experienced corporate team will help ensure a smooth transition signing a franchise agreement to planning for your grand opening celebration.
Consumers are becoming increasingly health conscious and aware of better eating habits. As this trend continues, so will the demand for our menu offerings as well as our franchise opportunity. Consumers choose Gyroville because we offer a fresh, healthy alternative to the mundane options in the crowded fast casual market.
We’re disrupting the fast casual scene and proving that the build-your-own style can be fresh, unique and flavorful. We’re constantly innovating and showing the versatility of our menu, and both consumers and franchise investors have taken notice.
Our franchise has really taken off over the past year and the future is nothing but bright.
We try to create an environment where everyone feels right at home inside our stores. At Gyroville we take pride in everything we do, and everything we do is for a reason. From the way we train our employees, to the way we treat our guests.
This is one of the main factors that allows us to stand out from other companies. We are looking for franchisees that can help us achieve these goals.
Training And Support
Our expert team has over 25+ years of experience in the food industry. And through that experience, we have developed a system with our corporate locations and we have built that success into our training methods. With this system, we will help you forge your own path in this industry.
Gyroville provides an extensive training and support program to help you every step of the way. It starts with our 3 week Manager Certification Program for Owner/Operators and General Managers with a mix of classroom work and hands on training within our greek restaurant franchise.
This initial training occurs 30-45 days prior to your restaurant opening and teaches your key management staff what they need to run your restaurant franchise. When your store opens we also provide a training team to assist you at your location for the first week. Training continues with your personal Operations Consultant who works with you on an ongoing basis.
Assistance in site selection and lease negotiation
Specifications for fixtures, equipment, and leasehold improvements
Facilitating architectural, kitchen, and back of house workflow design-Marketing, training,and operational support