Huckleberry's opened its first location in Fairfield, California in February 2008. From the very beginning we knew we had something special in our "California Cookin" with a Southern Flair concept. Since that day we've opened up 6 other Huckleberry's in California with great results, and a loyal following... With hours of operation from 6am to 3pm our operators
Serving some of the best Breakfast/Lunch faire around from our signature Beignets, and sweet cream pancakes to our Poor Boy sandwiches, and Best of the Bayou Burgers it's all good-AAiiee!
We are looking for qualified franchisees to expand into new frontiers. Current Opportunity exists in the San Diego and Southern California markets as well as the Monterey Bay area, and San Francisco Bay area... Our Southern Themed atmosphere (Often compared to Disneyland) offers communities an opportunity to relax and enjoy a unique dining experience with extraordinary value.
Huckleberry's is part of a family of Brands that dates back to 1976 with decades of experience behind us and the future before us, the BRG team will join forces with you to build your business on a solid foundation. Our team will assist you from the beginning steps including site selection, plan design, thru training and opening your restaurant. We offer a comprehensive training program and ongoing evaluation to support, and ensure your success.
Every decision made by the parent Company is done with the franchisee in mind. Food development, cost control, and expense management are handled by the President, senior staff and our franchise board. Knowing how important communication is to the success of a company, we hold various meetings throughout the year with franchise owners and our staff to discuss marketing, research and development, networking and many other issues related to our business. We come together as a team to plan, brainstorm, and guide our company to the future.