Pizza Factory Franchise

Pizza Factory

Min. Liquid Capital: $90,000

Total Investment: $372,000 - $562,000

Net Worth Required: $300,000

Initial Franchise Fee: $30,000

Training Provided: Yes

No of Existing Units: 122

Company-Owned Units: 1

Average Sales Last Year: $706,000

About Pizza Factory

Looking for a business and lifestyle you love? Check out Pizza Factory–Awesome since 1985! Our franchisees are living the good life in a casual atmosphere that’s free of the limits of the rat race. We’re recognized as a Top 6 Food and Beverage franchise by both Franchise Business Review and QSR Magazine, are one of PMQ’s Pizza Magazine’s leading franchises, and are part of’s Franchise 500.

Pizza Factory is franchisee-owned, with family and community culture prevalent in every aspect of our business. We take great pride in the food we serve and never use frozen products, only quality, cravable, fresh foods made from scratch - resulting in loyal fans. Our strong vendor relationships mean buying power. We offer generous territories with streamlined start-up costs. Locations offer dine-in, takeout, and delivery to maximize your business opportunities. 50% veterans' discount on franchise fee.

Why Pizza Factory?

With Pizza Factory, you can create a family legacy and serve a product you’re proud of, living the American dream right in your community. Pizza Factory was named “Best of the Best” by the Franchise Business Review (FBR) by overall franchisee satisfaction, which puts Pizza Factory in an elite group of the best franchise companies around the country.

Our buying power and history of success gives us the ability to provide marketing, operations, product development, leadership and team-building support to you based on what has made this brand a win for over 30 years! Our competitive franchise fees and commitment to no markups combined with our industry-leading support give our owners an Awesome opportunity to build a thriving business.

Ideal Candidate

A successful Pizza Factory franchisee wants to be their own boss with the support of our team and in collaboration with our network of owners. They want to serve awesome food – not just any food – but food that makes people say WOW. Our franchisees care about their communities and want to make them better places to live, work and go to school. They want to provide jobs and help boost their local economy, and build a legacy for future generations to enjoy. Pizza Factory franchisees are hardworking with a can-do attitude.

Training And Support

Support starts the day you are awarded your franchise to operate as a Pizza Factory. We do not award franchises just to increase our number of store fronts – we want successful, happy franchisees that enjoy and are passionate about what they do! Our award for high franchisee satisfaction was earned by our continuing education for both the corporate staff and franchisee and our sincere desire to help you be an awesome Pizza Factory franchisee.

Training is approximately 300-325 hours starting with 4 days in a training kitchen where you are one on one with our Food and Beverage Supervisor, Bryan Ross. Once completed, you move on to a training store for approximately 4 weeks and additional classroom time at our corporate office.

Ongoing support is provided by our team via our franchisee support team and our field support representatives. Whether via marketing support, ongoing research and development, brand and trademark management, technical support, strategic planning, and many more areas - our team is always working to support your Pizza Factory. Your field support will visit your location on a regular basis to assist you on-site with questions, concerns, and to ensure you’re making the most out of the many resources available to help you grow.


“One of the most amazing benefits of owning a Pizza Factory is my availability to be with my children. My daughters are 11 and 13 years old and are very busy with school, sports, 4H, and other activities. I cannot miss these once in a lifetime moments that I’m able to share with them. Days, nights, and weekends, I can schedule my time around attending important events with my family.” – Troy Van Velson, Franchisee in Corcoran CA

“I grew up in the Pizza Factory business, and I’m so grateful to be able to add to this legacy that my family has built. I’m can spend more time with my own family and see the direct results of my hard work.” – Dylan Ray, Veteran, Franchisee in Anacortes WA

“We feel blessed that we have been with our franchise since its inception, over 32 years ago. We have seen it blossom from a new franchise to a passionate company that cares about its people and truly wants to help us prosper.” - Kim Lombardi, Franchisee in Phelan CA

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