Port of Subs is positioned for rapid growth, and we’re actively seeking partners to join us in bringing the “your neighborhood sandwich shop” experience to communities nationwide! You’ll be partnering with an established brand that is committed to supporting your business goals.
Restaurant and Food
About Port of Subs
Port of Subs is a 50+ year-old established brand repeatedly featured in Entrepreneur’s Franchise 500, providing a trusted and reputable foundation with 130+ units spread out across the west coast of the United States. Join our franchise family and offer a fresh selection of subs, salads, and wraps – our recipes, along with top-quality products, deliver the taste you crave!
Our sub shops fit perfectly into local plazas, malls, airports, universities, etc... allowing for strong growth in any market located in the country.
1985 (40 years)
15
$551,072
Franchise Fees
$25,000
$22,500 Veteran's Fee
6.0%
Gross Receipts
1.0%
Gross Receipts
Why Port of Subs?
Not only is our food the best in the industry, but we also provide franchisees with several competitive advantages in today’s marketplace. You’ll have a “Restaurant In Your Hand”, with real-time access to sales data and analytics and lines to greatly improve customer service while accommodating the rapidly increasing demand for digital orders. Our approach to innovative ordering integrates digital touchpoints to maximize brand accessibility – allowing customers to order their sliced fresh favorites any way they choose, whether on mobile, web, or in-store.
Utilize our flexible footprint to open your location in malls, airports, casinos, universities, and much more. Our 50+ year-old business model is thriving more than ever before!
Ideal Candidate
Our ideal candidate loves food, has a business background, and appreciates being involved and serving others in the local community. Owners must meet our minimum financial requirements of a 700-credit score, $100k in liquidity, and a net worth of $250k.
$300,000 - $1,000,000
$100,000
$250,000
Testimonials
"Port of Subs has been an amazing brand to grow within the last 20 years, and we’re thrilled with the direction the brand is taking with this new regional developer model. The idea of being able to take a leading role within new territories is definitely appealing as an operator and leaves so much room for potential growth!" - Jay and Michael Taylor - Salt Lake City, Port of Subs
"I’ve had an incredible journey with Port of Subs for 12 years, starting as a team member and working my way up to become a Franchise Field Consultant. After years of contributing to the success of others, I decided to take the leap and become a franchisee. Now, as the proud owner of 3 Port of Subs stores in Las Vegas, I get to share my unwavering love for our brand and our delicious products every single day!" - Mike Adams - Las Vegas, Port of Subs
"After dedicating over a decade to working at our beloved Port of Subs store, we were thrilled to become franchisees and take ownership! Port of Subs has not only provided us with the means to support ourselves and our families but also the flexibility to live life on our own terms." - Jasmine and Ratsamee - Salt Lake City, UT, Port of Subs
