An elevated quick-service franchise with a 40-year track record of success.
Restaurant and Food, Retail Franchises
About Rascal House
Looking for a unique business that is truly life-changing? Check out Rascal House— An incredibly different kind of quick serve restaurant. With an average Unit Volume (AUV) of $1,707,605 in sales – Rascal House ownership has changed the lives of our franchisees for the best with our time-tested business opportunity.
Rascal House is a family and franchisee-owned company with an elevated quick service concept that is unmatched in the food and beverage industry. With over 40 years of success and high unit sales volumes, Rascal House is focused on providing a delicious and quality menu variety at an affordable price point. An appealing presentation attracts the masses. Our high-powered, high-revenue casual catering model is the icing on the cake. And the fact that we have a robust food delivery system built into our business model, in addition to the typical dine-in and takeout services offered by most restaurants? The cherry on top.
Bonuses you can’t put a price tag on: Our strong vendor relationships equal buying power. Sophisticated technologies, custom POS, and continual research and development. A brand in a box: we’ve done all the research and testing for you, invested the hundreds of thousands in branding, marketing and development so you don’t have to, operating and marketing procedures are outlined for you and your success. You’re working directly with the founders of the brand—your success means the brand’s success—and that’s pretty important to us all.
2017 (8 years)
2
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Franchise Fees
$39,500
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Why Rascal House?
- Average Unit Volume (AUV) of $1,707,605 in sales
- Founded in 1980: We have a 40 year track record of SUCCESS and have a menu which never goes out of style featuring all of America’s favorite foods.
- Access to our proprietary systems, procedures, resources and technologies custom built to support you and allow you to capitalize on the brand.
- Ongoing brand research and development ensures longevity and endurance of the Rascal House brand over time.
- A Unique concept with no direct competitors in the catering/business space: High volume during day from offices, universities, hospitals.
- How we do business: quick service with a depth of menu variety. An approachable quality that everyone can enjoy - not dollar menu low end and not fancy higher end. A Powerhouse delivery model with casual catering unmatched in the food business. (All of this comes together to make us an unstoppable force to be reckoned with when it comes to our perceived competitors.)
Ideal Candidate
We will not award franchises just to increase our number of storefronts – we want successful, happy franchisees that have passion for the Rascal House brand! A successful Rascal House franchisee wants to be their own boss and create real wealth for themselves and their families. They’ll want to do it with the support of our team and in collaboration with our network of owners. The right person will stand with us as we strive to make the communities that we serve a better place to live, work and go to school. Our franchisees are hardworking, ambitious people with BIG dreams. Restaurant experience is required.
$480,000 - $695,000
$120,000
$650,000
Testimonials
How Rascal House has Impacted our Franchise Owners' Lives:
“I started at Rascal House in July of 2013, and within 26 months, I was given the opportunity of a lifetime and now own my own store in Euclid, OH. Being a part of Rascal House has been life changing for me and my family. It’s been a great experience. Rascal House is a great opportunity.” - Neal P. Franchise Owner, Euclid, Cleveland, OH.
“I started at Rascal House as a pizza cook... They helped me all the way from being a single teenager to where I’m at now with my family, a very successful business, a very good lifestyle... I couldn’t have done it without them. Thank you, Rascal House!” - Collin K., Franchise Owner, University Circle, Cleveland, OH.
Our Concept:
“We have the systems in place to handle any type of catering order.” - Neal P. Franchise Owner, Euclid, Cleveland, OH.
“I had a customer call one time and they wanted to feed a construction crew at the Cleveland Clinic... 500 box lunches. It was last minute and they weren’t sure if we could handle it...We actually fulfilled the order within an hour and a half. That’s what makes us different than anybody else. We have the systems in place to produce.” - Collin K., Franchise Owner, University Circle, Cleveland, OH.
Support:
“We’ve been working together side by side for years. They have my success and the success of the brand as a priority and it’s great to feel like a family and have a partner who cares by my side” - Lee Huss. Franchise Owner, Maple Heights, Cleveland, OH.
