Clean, bright, and well-maintained empty space. The landlord is contemplating leasing it to a full-service, multi-concept café offering a traditional main-meal entrées menu and a baked/frozen dessert menu.

Offering Menu items include sandwiches, wraps, salads, and hot and cold beverages, along with coffeehouse drinks (coffees, lattes, espresso drinks, mochas, and teas). The baked/frozen dessert menu includes baked goods (baked on site or purchased from vendors) such as pastries, cakes, muffins, cookies, pies, bagels, and breads, plus frozen desserts such as vendor-supplied ice cream in tubs (eliminating the need for costly ice-cream machines), milkshakes, frozen yogurt, and sherbet desserts.

* Although a full-service traditional café offering main-meal entrées is preferred, the * Landlord would also consider a more limited café concept focused primarily on baked goods and frozen desserts.
* The Landlord would also consider a non-traditional health and wellness café concept offering healthy main-meal entrées, baked goods, and frozen desserts.

Additionally, Landlord is seeking an operator who can supply their own equipment and utilize only electric, ventless cooking equipment (e.g., panini/contact grills, rapid-cook units, convection and conveyor/impinger ovens, air fryers, and microwaves). This ventless café model has been used at this location in the past and is commonly used by other cafés, does not require a kitchen hood or gas equipment, and helps drastically lower startup and operating costs for an operator.

The space is currently empty, but includes the build-out, infrastructure (including electrical and plumbing), fixtures, and some kitchen equipment to support operation of the business.

Location: Metro Boston Suburb within South East Middlesex County, Convenient to Boston with easy access to Route 128, Route 2, the MA Pike, & public transit. Situated in a desirable neighborhood on a high‑traffic road with abundant drive‑by visibility, strong local residential & business clientele & ample free on‑street parking.

Space features:
- Charming vintage street‑level storefront
- 1,050 sq ft mostly open layout first‑floor area
- Additional 1,050 sq ft storage basement excellent for inventory and supplies
- 2,100 Total Sq Ft of usable space
- Well maintained space ready for move‑in with minimal preparations
- Large showcase display windows to offer free exposure & advertisement of your business
- Abundance of natural light
- Freshly painted walls

Some Fixtures & Equipment available for use:
- Built in front house preparation counter
- Built in front house serving counter
- 3 bay (wash - rinse- sanitize) kitchen sink
- Grease trap Interceptor
- Kitchen liquid‑waste disposal dump sink
- Kitchen Mini Handwash / Utility sink
- 3 door refrigerator or freezer unit
- Jumbo freezer chest
- Mini Freezer chest
- Upright refrigerator
- Refrigerator Prep Table unit
- Kitchen air exhaust fan (non hood)
- Basement utility sink

For Lease by Owner: To be considered for the space please provide the following information to be passed along to the Landlords to review:
-Name of the perspective tenant & business operator,
- Confirm which cafe menu concept the landlords seek above is to be offered.
- List any past such work experience in the industry
- Years of experience ( start ups could be considered).

Landlord is considering this and other business concepts for the space. If your inquiry is of interest and aligns with the owner’s goals, you will be contacted to provide additional information. Further details can be exchanged, and if appropriate, a walk‑through of the space will be arranged directly with the Landlord.

Make your dreams come true - Inquire today.

Thankyou