Fully Equipped Oakland Restaurant Space with Type 1 Hood and Ultra-Low Rent

RRC#5264
Offered at $113,000
Location: Alameda County
Annual Revenue: Contact for Info
Annual Cash Flow: Contact for Info
Monthly Rent: $1600

Listing Description:
Bring your own concept to this recently renovated, off-the-beaten-path Oakland restaurant space, offering an excellent opportunity for an owner-operator seeking low overhead and a flexible setup. Tucked away from the most crowded commercial corridors yet still accessible to the surrounding community and Hwy 880, this approximately 1,000 sq ft location provides the perfect canvas for a wide range of culinary ideas. Concepts such as falafel/doner kebab, taqueria, teriyaki/poke, or even a hybrid dine-in/catering operation would work beautifully in this versatile space.

With exceptionally low rent of just $1,600 per month, this is a rare chance to operate a fully built-out restaurant in Oakland while keeping monthly costs manageable—an ideal situation for both first-time restaurateurs and experienced operators looking to test a new concept.

The dining area features 4 indoor tables with seating for 16 guests, creating an intimate and efficient interior dining space. Complementing the indoor seating is a thoughtfully designed outdoor patio area with 10 tables accommodating up to 30 guests, offering a welcoming setting for customers who enjoy open-air dining. This outdoor space significantly expands the restaurant’s seating capacity and adds to the overall charm and flexibility of the operation.

The kitchen comes well equipped and ready for production, featuring a 13’ Type I hood, Turbofan convection oven, 24” broiler, and a two-burner stove, along with both a large industrial fryer and a twin countertop fryer. Additional equipment includes two steam table basins, a rice cooker, and a prep table, making the setup suitable for a variety of fast-casual or quick-service menus. Refrigeration is also well covered with a two-door sandwich refrigerator, two-door reach-in refrigerator, two-door reach-in freezer, and a one-door merchandise refrigerator, along with a food warmer to support efficient service during busy periods.

The facility is supported by essential back-of-house infrastructure including a three-compartment sink, hand sink, prep sink, mop sink, ice machine, and a grease interceptor, as well as an ADA-compliant restroom. With the space already Health Department ready, a new operator can step in and begin operations with minimal additional buildout, making this a highly attractive opportunity for anyone looking to open or expand a restaurant concept in Oakland.