Second Generation resturant with 154 seats, 3800 sq ft
32 feet hood with 4 stations equi with walking freezer and cooler.
With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.
See More FranchisesRylie Vaughn
Vaughn & Associates
Serving Collin County, TX