Sorry, no listings were found matching your search criteria for Lancaster, TX. Showing instead

All results for Dallas County, TX
listing image
Save

$995,000

Cash Flow: $260,000

Nashville Hot Chicken Concept Restaurant

Dallas County, TX

Flagship store & FRANCHISABLE concept & IP included

Financing Available

$995,000

Cash Flow (SDE): $260,000

listing image
listing image
listing image
1 / 3
Save

$125,000

Marco's Pizza

Irving, TX

Great Opportunity for Family to become owner of this business.

$125,000

$4,950,000

Asset Sale

$1,500,000

Real Estate

$1,100,000

Cash Flow: $346,946

Save

Established Taiwanese & Chinese Restaurant: High Revenue

Dallas, TX

Established Taiwanese & Chinese Restaurant: High Revenue

Financing Available

$1,100,000

Cash Flow: $346,946

$350,000

$125,000

Cash Flow: $85,000

4

$100,000

Save

Prime Dallas Pizza Location – Fully Built & Operational

Dallas, TX

Fully Built Out • Equipment Included • Prime Dallas Location

$100,000

$325,000

Cash Flow: $146,897

Franchise

$650,000

810 Entertainment

Available Nationwide

810 is an upscale bowling, entertainment and dining experience where friends and family gather to be social, friendly competition and great food.

See More Franchises

$650,000

Franchise

$170,000

Cash Flow: $112,143

$375,000

Cash Flow: $140,511

$495,000

$169,000

Cash Flow: $72,000

$260,000

Cash Flow: $35,000

Save

Pizza Cafe for sale in Richardson Texas!

Richardson, TX

Profitable main street business with growth potential!

Financing Available

$260,000

Cash Flow: $35,000

$1,425,000

Cash Flow: $504,145

$150,000

Cash Flow: $45,473

$249,900

Cash Flow: $129,000

Franchise

$75,000

Lean Kitchen Company

Available in Texas

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.

See More Franchises

$75,000

Franchise

$60,000