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Sarpino's Pizzeria Franchise

Sarpino's Pizzeria Franchise

Sarpino's Pizzeria Franchise for sale in Florida and Missouri markets. Real Italian Flavor Made with love and care.

Restaurant and Food
Min. Liquid Capital

$100,000

Min. Franchise Fee

$30,000

Total Number of Units

81

About Sarpino's Pizzeria

Sarpino’s Pizzeria, operated by Sarpino’s USA Inc., is a pizza delivery concept that has 49 franchised locations across Florida, Missouri, Kansas, Illinois, Minnesota, Texas, Georgia and Iowa. Franchising opportunities are available in Florida, Missouri, Georgia, Illinois and Texas.

Real Italian Flavor Made with love and Care.

Born in Italy.

Handmade in the USA.

At Sarpino’s, we understand that feeding your family real wholesome food is important. That is why each order is hand prepared with the kind of love and care that says you’re part of the family. Whether it is 10AM or 10PM, you get the same high quality food and high quality service. We take care of every order personally, every recipe is a creation made specially for you. Sarpino’s staff is made up of pizza lovers who possess a passion for delivering the highest level of customer service - from the delivery driver to the dedicated independent entrepreneurial owner of each Sarpino’s location.

Our locations use only the finest and freshest ingredients - premium blend of aged Wisconsin cheese, ripe California tomatoes and fresh dough tossed daily. No fillers. No additives. Just real Italian goodness. Our franchisees are independent business owners who create great job opportunities for local communities. At Sarpino’s we make it right. We guarantee our customers excellent food, exceptional experience, every single time. Or your money back.

Franchising Since

-

Company Units

-

Average Unit Revenue

$1,858,954

Franchise Fees

Min. Franchise Fee

$30,000
$50,575 Veteran's Fee

Royalty Fee

3.5% - 6.5%

Ad Fund Fee

1.5%
Gross Sales

Why Sarpino's Pizzeria?

  • Only freshest ingredients are used in our product – dough made daily in house, handmade pizza sauce, premium Wisconsin aged mozzarella, and ripe California grown tomatoes.
  • Personalized support to our franchisees.
  • Latest technological tools to bring efficiency to operations.
  • Delivery model with streamlined operations.
  • Multi-channel marketing strategy.
  • Quick response to ever-changing trends in customer taste and preferences.

Ideal Candidate

  • Ability to finance the Sarpino’s Pizzeria opening (Initial investment is $306,000- $497,000)
  • Net worth $500,000
  • Willingness to open restaurant in the following states: MO (St Louis Area), FL (Miami Area)
  • Liquid assets of at least $100K
  • Full time commitment for a minimum of 2 years
  • Restaurant experience
  • Passion for food
  • Customer service oriented
  • Ability to follow processes to meet standard requirements
  • Ability to lead and influence others
  • Sales & Marketing oriented
  • Understanding of basic accounting
  • Lawful permanent US resident or US citizen

Initial Investment

$306,000 - $497,000

Min. Liquid Capital

$100,000

Net Worth Required

$500,000

Benefits

Training we offer:

  • 40 hours of classroom training
  • 300 hours of on-the-job training
  • Ongoing support provided by dedicated Performance Improvement Consultant Ongoing support:
  • Utilizing the resources of the brand to improve operations, staff, marketing and business model
  • Operational support via Help Desk
  • Monthly CARE visits to evaluate restaurant performance and develop action plan to improve performance
  • Restaurant of the month program
  • Franchisor training facility to perform training in a controlled environment
  • Monthly updates on corporate initiatives delivered via internal social network
  • Assigned Performance Improvement Consultant

  • Training and Support
  • Multi Units

Testimonials

Girmantas Urbonas,

Downers Grove location

Illinois Market

Sarpino’s Franchisee since 2006

I like Sarpinos concept. It is a franchise but at the same time it does not feel like franchise – you have freedom how to run your business. It can be a good and a bad thing – depends on what kind of operator you are. If you know how to do it – great, if you don’t – you can learn how to. Considering this is a small franchise the changes can happen and fairly quick so your ideas and actions will be considered. People in the office are very responsive if you need help – issues can be solved within minutes. Considering focus on higher quality food and higher ticket average than typical pizza place it is easier to run the restaurant – product is good, customers love it. All you need is to maintain standards and customer service – money will come. As with any restaurant there are ups and downs but that is part of the business. Good product, good corporate support helps a lot to achieve results.