At Scramblers, we believe that our franchisees' success is our success—and that starts with world-class training and support. New franchisees begin with an in-depth, hands-on training program at one of our corporate restaurants, where they’ll learn every aspect of operating a Scramblers location—from kitchen operations and guest experience to inventory management and staff training. This training is designed to give you the confidence and skills to open strong from day one.

Once your restaurant is open, the support doesn’t stop. We offer ongoing field support, regular business reviews, marketing guidance, and access to our leadership team. Our franchisees benefit from decades of industry experience, proven systems, and a collaborative culture where your voice is heard. You’ll also be connected to a network of fellow franchisees and our 14 corporate stores that operate alongside our franchise locations—ensuring that you’re never alone on your journey. Whether it's your first Scramblers or your third, we're with you every step of the way.