With 20+ Shuckin’ Shack Oyster Bars now open in six states, we bring our coastal vibe with fresh seafood, tasty cocktails and “A Good Shuckin' Time”!
Restaurant and Food
About Shuckin' Shack
A visit to any of our 20+ Shuckin’ Shack Oyster Bars will immediately transport you back to great times on the beach, summer vacations and long weekends spent with truly great friends. The vibe is laid back, coastal and friendly, the prices are right and the seafood is FRESH. Even it it’s your very first time at “The Shack” our staff will treat you like a local to make sure it’s an experience that you and your family will never forget.
Our Shuckin’ Shack Oyster Bars routinely win awards within their local markets for being on board with sustainability and community involvement. While we are most certainly a “bar” and seafood restaurant, we are absolutely family friendly and consistent sponsors of youth sports teams of all types. Many of our dedicated customers might think of us a sports bar, with just about every sports TV package imaginable available, but we believe it’s our dedicated service and great menu that keeps our “Locals” coming back, week after week.
Shuckin’ Shack Oyster Bars take up very little retail space (1,800 - 2,800 square feet) and staffing is also significantly reduced compared to other seafood franchises and sports bar opportunities. We LOVE to have outdoor patio spaces for our customers and live music performances. And, believe it or not, we do not need to be in coastal cities - customers hundreds of miles inland truly appreciate the coastal vibe we can bring to midwestern states, like Illinois, as well as the east coast!
2014 (11 years)
2
$1,412,664
Franchise Fees
$45,000
3.5% - 5.5%
Gross Sales
1.5%
Gross Sales
Why Shuckin' Shack?
One of the major advantages of opening a Shuckin’ Shack Oyster Bar in your neighborhood is most likely a true lack of competition. Many towns will have fancy seafood restaurants, with white linen tablecloths and candles on the table. Some also have quick service seafood restaurants with imported seafood that is deep-fried and served like fast-food. But where can you get fresh oysters and cold beers served by people who actually care?
Because our restaurant spaces are fairly small (1,800 - 2,800 square feet) we are able to keep rents low and staff is fairly minimal as well, especially when compared to national seafood restaurants. Our extensive training program can take someone without any hospitality background and turn them into the best “Shucker” in town. And everyone starts off with our educational system, called “Shuck U” when the franchise agreement is signed.
And because most restaurants either thrive or bare survive due to their location, we get very hands on in helping you target the best space for your own Shuckin’ Shack. We also provide in-depth demographic, geographic and psychographic information that makes our collaborative site selection process something that’s blankets each target market completely.
Ideal Candidate
Our ideal Shuckin' Shack franchisee is resourceful, has grit and is actively involved in helping their community.
$456,000 - $1,500,000
$350,000
$700,000
Testimonials
"As the proud owner of Shuckin' Shack in Cumming, Georgia, I can honestly say it’s been an incredible journey. Our community has embraced us wholeheartedly, voting us 'Best Seafood' in the county for six consecutive years—a testament to the unique experience and quality we bring to the table. The Franchisor has been a constant source of support and guidance, making the process of ownership both rewarding and manageable. Our guests truly love what we offer because there’s nothing else like it out there. We’re fortunate to have a loyal base of "locals" who show up for us time and again, and their glowing reviews say it all. I’m genuinely proud to be part of the Shuckin’ Shack franchise!"
Michael Mitchell - Shuckin' Shack Franchisee for Cumming, GA
