Sourdough & Co. Franchise

Own a fast-growing artisan sandwich franchise serving fresh-baked sourdough, premium ingredients, and crave-worthy flavor.

$150,000

$49,500

101

About Sourdough & Co.

Sourdough & Co. is a fast-casual restaurant franchise built around a simple differentiator: freshly baked sourdough bread paired with high-quality ingredients and crave-worthy sandwiches, soups, and salads.
The brand offers franchisees an approachable restaurant concept with a streamlined menu and operating model designed for consistency, efficiency, and an exceptional guest experience.
With broad consumer appeal across lunch, dinner, takeout, delivery, and catering occasions, Sourdough & Co. provides multiple ways to generate revenue while building a loyal local customer base.
Franchise owners benefit from an established brand, proven systems, training, operational guidance, and ongoing support designed to help them launch and grow their locations.
For entrepreneurs looking for a distinctive fast-casual concept in a large and familiar category, Sourdough & Co. combines fresh food, a memorable product, operational simplicity, and franchise support in a compelling business opportunity.

Franchising Since

2021 (5 years)

Company Units

Average Unit Revenue

$711,492

Min. Franchise Fee

$49,500
$44,550 Veteran's Fee

Royalty Fee

5.0%
Gross Revenues

Ad Fund Fee

0.0%
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Standout Product: Fresh-baked sourdough is at the heart of the concept, creating a memorable point of difference in the highly popular sandwich category.
Simple, Focused Menu: A streamlined offering of specialty sandwiches, soups, and salads helps simplify operations while delivering the quality guests expect.
Multiple Revenue Streams: Build sales through dine-in, takeout, delivery, online ordering, and catering.
Broad Consumer Appeal: Familiar favorites combined with premium ingredients make Sourdough & Co. attractive to a wide range of customers and occasions.
Franchisee Support: Owners receive comprehensive training, opening assistance, operational guidance, marketing resources, and ongoing support.
Room to Grow: Join an expanding fast-casual brand with opportunities available in markets across the country.

Entrepreneurial Mindset: Motivated individuals who are excited to own and grow a business while following a proven franchise system.
Customer Focused: Owners who understand the importance of delivering great food, friendly service, and a consistently positive guest experience.
Strong Leadership Skills: Comfortable hiring, developing, and leading a team while maintaining high operational standards.
Community Oriented: Willing to build relationships locally and actively promote their Sourdough & Co. location through community involvement and grassroots marketing.
Operationally Minded: Organized, accountable, and committed to following established systems and processes.
No Restaurant Experience Required: A food-service background can be helpful, but the right attitude, leadership ability, and commitment to the brand are most important.

Initial Investment

$330,000 - $589,025

Min. Liquid Capital

$150,000

Net Worth Required

$500,000

Comprehensive Initial Training: Franchisees receive hands-on training designed to prepare them for the day-to-day operation and management of their Sourdough & Co. location.
Opening Support: Guidance is provided throughout the pre-opening process, helping owners navigate the steps from development to opening day.
Operational Systems: Training covers key areas such as food preparation, customer service, staffing, inventory, restaurant operations, and brand standards.
Marketing Resources: Franchisees receive tools and guidance to help introduce their location to the community, attract customers, and build ongoing awareness.
Ongoing Support: Support continues beyond opening with access to experienced franchise professionals, operational guidance, system updates, and additional training resources.
You’re in Business for Yourself, Not by Yourself: The franchise model gives owners an established system and support structure while allowing them to build their own local business.

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